The MSG I’m talking about is Mousse, Sponge and Ganache and Noisette ($60 for a 6inch) hits all the right notes for a milky chocolate type of indulgence. A slight crunch from the the hazelnut layer add an interesting layer to the richness. Comparable to the St Laurent Chocolatier’s Pure Chocolate Cake.
*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.