126 (Wan Dou Sek) is definitely one of my favourite dimsum places. Their dimsum is all made fresh and their menu has a really impressive variety of food, with lots of variations of dimsum!

I particularly like the sauce on the chee cheong fan here- not the typical soya sauce or red sauce, but a sort of gravy like sauce that is so addictive. The fried carrot cakes are also amazing - they're fried so well that it just tastes out of the world. The kong-ba baos have the perfect ratio of fat, meat and bao!!! If you like sweet stuff, their malay cake is also really nice and fluffy, and they definitely match 126's distinctive bright yellow walls! I guess it's safe to say that I like everything I've tried here.