We came here for one one and one thing only - the famed Crab Bee Hoon needless to say - it delivered. The broth was rich in crab flavour and the pepperiness made it very satisfying. Pairing it with the chilli rounded out the flavours to make it homely yet extremely tasty. It was so more-ish that even though we chose to add extra noodles ($5) the 3 of us felt like we could still have eaten more. The crab meat itself was soft and sweet, however we did feel like it was not the 1kg of crab that we ordered.

What came as a surprise was the quality of the other dishes that we ordered. We also got the Salted Egg Yolk Pumpkin which was a revelation in terms of taste. The salted egg yolk sauce was blended into the batter that the pumpkin was deep fried with, creating an umami shell around the sweet bite sized chunks of pumpkin. Every bite was an explosion of flavour. And the extra bits of pure salted egg yolk batter that remained after frying? Pure heaven.

The Har Cheong Kai (Prawn Paste Chicken) was also good, though not awe-inspiring like the previous 2 dishes. Crispy on the outside while tender and well-seasoned on the inside, chicken wing lovers have got to order this.

Overall, a very satisfying meal of many different flavours executed well.

8/10