Even though my friends and I were seated at Iggy's gastrobar and we had just polished off several dishes and a flight of four 2004 burgundies, there was no way we'd miss out on ordering this new dessert.
Created by Pastry Chef Tess for the main restaurant, the exquisite "Textures of Coconut" was, rather interestingly, inspired by a painting that hung on the wall in front of her work space (ask Chef to point it out to you when you visit).
Visually, it is a single colour but flavour and texture-wise, it's multi-faceted as you'll find coconut sorbet, coconut tuile, lime yogurt foam, yogurt sponge, kuzu mochi and basil seeds altogether on the plate.
"Light and refreshing" would be the words I'd use to describe this. So no matter how full you may be after a meal here, it's something you can easily end with.

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