Hot & spicy tiger prawns in a thick gravy. I loved the flavour of this! The thing about South Asian cuisine is that I would never be able to adequately describe Nor express its flavours in words, simply because of how they cook it so meticulously with different spices. So here is an extremely simplified take on this dish. It was Sufficiently spicy, and it is not the kind of thick, cream-based textures other curries would offer. It came with 5 tiger prawns, and although I would love more, I felt that it was a pretty decent portion for the price paid and how well done the dish was.
Rate:🌟🌟🌟🌟