Wasnt spicy at all but still an impressive dish. Only gripe was that the portion was too small

While this is a perfect harmony of italian and sichuan flavours, it actually made me remember how complex sichuan spices can be and in turn made me crave sichuan food. The pork mince was superbly flavourful and made the whole dish incredibly meaty with strong umami despite it being minced meat. The dehydrated tomato's sweet and sour notes also came thru despite there being only 3 pieces. Angel hair pasta was the right doneness for this dish as well. Overall a very delightful interpretation and i never forgot i was having a sichuan dish despite the presentation, due to the superb use of familiar sichuan spices.