Okay, we waited for a good 15 minutes for this plate of salted egg yolk fish skin to be served. But it was well worth the wait! Freshly fried upon order, the strong savoury aroma of salted egg yolk with the crisp crunch of fish skin is so gratifying. One thing for sure, once you tried KEK’s version, you won’t be going back to the pre-packed ones anymore.
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