I prefer my Carrot Cake/Chai Tow Kway 菜头粿 crispy, but this wasn't too shabby. Happy that this wasn't super oily. I usually prefer white, but the black one here was the clear winner for me. Just the right level of sweetness, served piping hot, & has a good ratio of egg to bouncy radish cake bits.

If you can't decide, just get both! It only sets you back $5. This in the picture is the smallest size (for mixed).. Quite a sizeable portion if you ask me. We had to dabao what we couldn't finish- that'll cost you 20¢.

I would like to come back to NTI Coffeeshop (yes, NTI not NTU ok) to try the food from some of the other stalls.. & 顺便 order this Chai Tow Kway again as a side dish.

#BurppleBestofJurong
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