As it happens, I was having wagyu steak. The wagyu T-bone steak was grilled to perfection with a nice explosion of juices in the mouth and a nice separation of fats and meat. It doesn't come with many seasonings except salt and pepper. Simple but well-executed steak. .
Charcoal grilled wagyu T-bone (500g) at S$80
.
Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Road, 188980