The unagi exudes the most personality amongst the aesthetic heavyweights, while elsewhere the boiled scallop plays conspicuously like Khong Guan in a sea of Henri Charpentier and the pink sushi rice fusses up the kitchen sink proceedings. 3.4/5
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On a completely, absolutely and definitely unrelated note, it has come to my attention that there are unscrupulous business owners out there who explicitly pass themselves off as being formerly from or previously owning an established rival's restaurant to steal the latter's shine and instantly gain credibility on a fraudulent basis. It's dirty pool and I cannot condone it.
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It pains me tremendously to see these mercenaries successfully exploit trusting and unsuspecting individuals by feeding them in exchange for their regurgitation of scripted spiel on social media channels in manner of daytime TV presenters reading off autocue or similar, and these individuals unwittingly end up abetting the mercenaries' murky agenda when all they intended was to reciprocate and spread the word in exchange for the free meal. It's a fairly sad state of affairs.

Seriously?!! That is unethical 😑😑