The Mezza Platter ($27.50) consists of a variety of dips, namely hummus (pine nuts and olive oil), babaganoush (charcoal grilled eggplant), labneh (yoghurt with olive oil and mint), moussaka'a (cubed eggplant, chickpeas and green pepper), and Arabic salad in the centre. These dips go great with pita and lavash - a pillow-like bread topped with sesame seeds, and even meats! My personal favourite would be the labneh because the minty, olive oil-drizzled yoghurt just goes well with everything. πŸ˜‚ Aside from that, the Moussaka'a came as a surprise to me because I was not aware that I was eating eggplant, and I quite liked this despite generally not liking the vegetable.

I am usually skeptical to try things that I'm clueless about, but this was really satisfying, and the different dips made the dish really intriguing to have, enjoyed without a dull moment over the course of the platter. Definitely a must-try during your Lebanese meal experience! πŸ“£ @byblosgrillsg for hosting us in their rustic and beautiful restaurant and @kenpgl from @singaporefoodlisting for having me! 😁

  • 2 Likes