Event Plaza @ Marina Bay Sands

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How does a night of live music, lobster roll (plus other yummies) and beer by the bay sounds?
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Where to find this?
@PasarBella & Friends Go to Town at i Light Marina Bay
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Marina Bay Sands Event Plaza
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Sun to Thu: 5pm to 11pm
Fri/Sat: 5pm to 12am
(3-26 March 2017)

These dressing not only added flavor to the dish and made it very "seafood"-ly.
Even though the lobster was slightly overcooked, the portion was enough to feed one big man.
Oceans of Seafood
#02-K2 to 11 & 26, PasarBella @ The Grandstand, 200 Turf Club Road
Phone: 64661005
Daily: 09:30 - 21:30

It was grilled till tender and soft. Just need a few chewing, the squid will fall apart. Just hint of char-ness at the aftertaste made it even more unstoppable. However, I was able to taste the natural sweetness of squid. Best thing is to eat it with ice cold beer.
Oceans of Seafood
#02-K2 to 11 & 26, PasarBella @ The Grandstand, 200 Turf Club Road
Phone: 64661005
Daily: 09:30 - 21:30

The skin was thin and crispy. The meat was perfectly protected by the thin layer of batter, keeping it from dying up.
At the start, I thought that the sesame mayo will be too oily and heavy for the chicken. But I was so wrong. The fragrant from the sesame and the hint of sweetness from the mayo made the chicken tasted even better.
Oceans of Seafood
#02-K2 to 11 & 26, PasarBella @ The Grandstand, 200 Turf Club Road
Phone: 64661005
Daily: 09:30 - 21:30

So we just have to eat the crackling pork itself.
The skin was so Crackling that the people beside you can hear you chewing the skin. However, the meat wasn't very juicy. SUPPORT!!! Keith Crackling Roast, Stall 37 Pasarbella, The Grandstand, 200 Turf Club Rd. Singapore, 287994
Opening Hours:
Mon-Thu 11am-7:30pm; Fri 11am-8pm; Sat-Sun 10:30am-7:30pm
Phone: 9119-5994