Evan's Kitch

1041 Wishlisted
About Us Our place with passion for offering healthy foods that are great tasting and unique. Chef Evan had worked for hotel restaurants and cafes for the previous 16years. A big guy, cooking and eating is his life-long passion. He desired to create a healthy lifestyle for himself and customers. Specially curated the seasoning with 13 types of spice and herb. By making our housemade sauces, soups and dressings we can control the salt, sugar, oil and no MSG. Using good quality ingredients (Brown Rice, Nuyolk egg, Japanese flour etc). to prepare good and nutrition food.

371 Beach Road
#02-35 City Gate
Singapore 199597

(open in Google Maps)

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm


10:00am - 09:00pm

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From the Burpple community

The salmon toast was great, however the steak with fries was well done (called for medium) and over seasoned with salt.

Had the Chilli Soft Shell Crab Spaghetti and Salmon Mentaiko Bowl with 2 Mojitos. Total was $55 nett including the drinks with burpple beyond. Overall extremely satisfied with the food, I can't recommend this place enough and feel a little sad with the lack of crowds at the place which imo is cos of the location, but the food is just wow. The chef really knows what he's doing and the ingredients he uses are just so premium and top notch. Presentation wise its rly like at an atas restaurant and for the price point i think its really worth as the portion is quite generous. Pasta was not jelak at all, salmon was really fresh with very nice coating of mentaiko. Will be back for sure! One thing to note is that each pair of 2 can only order 1 steak between them and cannot order any of the truffle items with the burpple promotion.

Pandan Coconut Brulee Cheesecake is a fusion of pandan cheesecake and creme brulee and I liked the balance of flavours plus how it wasn't too sweet as well


The truffle fries had a strong truffle fragrance with a generous serving of parmesan, served with an egg which went well with the truffle fries too.


The Asian Chilli Chicken Karaage was very crispy and I liked how the sweet chilli jam added a more unique touch to it.


The Coconut Beef Stew had tender chunks of meat and the gravy was flavourful. It went well with sourdough and they have a rice version of this dish.