110 Upper East Coast Road
Singapore 455298

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

It was a scorching hot day and we came to get some take aways. The friendly staff offered us ice cold water while we were waiting and refilled our glasses before we could even ask. She had anticipated our needs! What fantastic service, can you imagine if we had dined in?

It is an Italian restaurant at Siglap offering pizza, pasta etc. Pizza Etna ($26) will be one of the pizzas I recommend as it is amazingly good. It is often packed with patrons as such I will recommend making a reservation before going down.

Classic tiramisu with authentic pistachio paste from Sicily.
$14 is extremely pricey for a small piece of tiramisu with a chocolate spoon. But at least every bite of this goodness was worth it. A great combination of tiramisu and pistachio - especially if youโ€™re lovers of both elements. This tiramisu in a rather constructed form of a cake isnโ€™t those soggy type, so if this is what you like, this is the dessert for you.
Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

1 Like

Homemade lobster ravioli with butter pistachio cream and prawns. Iโ€™m not a professional photographer but how would one take a proper photo of this wonderful dish served in a long plate? I struggled - so please accept this humble shot (lol).
This dish is pricey - this makes 1 pasta (ravioli? how does singularity work for ravioli) $6 each. But man must I say that this was a worthy, guilty, way too expensive pleasure. Stuffing of lobster meat was worth every dime. And the sauce was a delectable complement to it. Creamy, nutty and slightly savoury.
I would recommend sharing this though, not only because $36 will burn a hole in your pocket - but personally, the nutty creamy sauce got a bit too much for me. And half a portion felt just right. This gives you more tummy space to try their other food too!
Worth a try, but whether I will actually crave for this again is questionable.
Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

2 Likes
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