Etna Italian Restaurant & Pizzeria (Upper East Coast)

The pasta is renowned , but this appetiser with the sauce stole the show for us

The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

It was a scorching hot day and we came to get some take aways. The friendly staff offered us ice cold water while we were waiting and refilled our glasses before we could even ask. She had anticipated our needs! What fantastic service, can you imagine if we had dined in?

It is an Italian restaurant at Siglap offering pizza, pasta etc. Pizza Etna ($26) will be one of the pizzas I recommend as it is amazingly good. It is often packed with patrons as such I will recommend making a reservation before going down.

Classic tiramisu with authentic pistachio paste from Sicily.
$14 is extremely pricey for a small piece of tiramisu with a chocolate spoon. But at least every bite of this goodness was worth it. A great combination of tiramisu and pistachio - especially if you’re lovers of both elements. This tiramisu in a rather constructed form of a cake isn’t those soggy type, so if this is what you like, this is the dessert for you.
Rate:🌟🌟🌟🌟