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Eng noodles! The taste of the noodles is good. Noodles is on the harder side but is one of the speciality of Engs. Wanton and char siew is delicious too. Affordable!
The owner roasted his own char sui and make his soup from soy bean and Ikan Bilis.
However, it's location is too far for central people and I doubt anyone will be willing to travel down just to eat wanton mee.
Eng Kee Waton Noodle
Near Tuas Ship Yard
Daily from 0600H to 1400H.
