Empire Fine Chinese Cuisine (Takashimaya)

The dishes in the ala carte menu features an extensive selection of traditional Chinese delicacies while the dim sum menu has a lineup of innovative creations to suit the modern palate and bring about a unique dining experience in a Chinese restaurant. With signature dishes such as the Deep Fried Chicken Wing Stuffed with Shark’s Fin & Bird’s Nest ($19.80/pax) to Crispy Rice in Baby Lobster Soup ($28/pax), you can truly savour the exquisiteness and thought being put into these creations. Over onto the dim sum menu, you can expect the traditional steamed rice rolls and deep fried beancurd skin roll with prawn, with other items such as the Baked Dried Abalone Tart in Oyster Sauce ($12.80) and Steamed Pork with Black Truffle Dumpling Siew Mai ($7.80).
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✨ Empire Fine Chinese Cuisine
📍 391 Orchard Rd, Ngee Ann City, 05-30, Singapore 238872
🌐 https://empirefinechinesecuisine.oddle.me/en_SG/
🍴 [Media Invite]

Fresh traditional Teochew Orh Nee Mooncakes from Empire Fine Chinese Cuisine! The traditional lotus mooncakes usually get a tad too heavy/sweet for me after a few bites, but these yam ones are a delight to have and was very easy to finish on my own. They are made without preservatives and we loved that the smooth yam paste is done mildly sweet. Each mooncake has a single salted yolk core and it balanced out the yam just right. We heated these up (definitely recommend to do so) and enjoyed the flaky crust!

Last few days (till 21 Sept) to get these in a lovely box of 4 - pre-order via 69707997 two days in advance. Thank you @empirefinechinesecuisine for sharing these with me! ✨