323 Geylang Road
Singapore 389359

(open in Google Maps)

Monday:
04:00pm - 04:00am

Tuesday:
04:00pm - 04:00am

Wednesday:
04:00pm - 04:00am

Thursday:
04:00pm - 04:00am

Friday:
04:00pm - 04:00am

Saturday:
04:00pm - 04:00am

Sunday:
04:00pm - 04:00am

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Reviews

From the Burpple community

Kung bao frog legs are cooked till incredibly tender in an immensely savoury and thick sauce with a lingering heat from the dried chilli. While 1 frog cost $8, they have a “buy 2 get 1 free” promotion at $16 and it is only logical to order more to enjoy the promotion. The savoury and thick gong bao paired perfectly with the plain porridge. The most ideal way is to drizzle some sauce over the thick and smooth congee to go along with the tender and juicy froggies. It is always good to have such warm and comforting food for the rainy weather.

》$16 / 3 Frogs (buy 2 get 1 free)
》Plain porridge $3 / Medium

Tender-crisp french beans with dried shrimps to go along with some frog leg porridge 》$8 / Small

Always visit this place whenever I have frog legs cravings. My standard order is always the Gong Bao frog legs, porridge, and the string beans. never fails to satisfy. their Yang Zhou fried rice is also preddy darn good.

Dishes I didn't like: special homemade chilli frogs (sauce is just chilli crab sauce), BBQ chilli frog (more petai beans and onions than the measly amount of squid)

1 Like

Always visit this place whenever I have frog legs cravings. My standard order is always the Gong Bao frog legs, porridge, and the string beans. never fails to satisfy. their Yang Zhou fried rice is also preddy darn good.

Dishes I didn't like: special homemade chilli frogs (sauce is just chilli crab sauce), BBQ chilli frog (more petai beans and onions than the measly amount of squid)

This was a delicious find(yay me). In fact I was more surprised by this than the frog porridge. Super savoury and just enough kick to let you notice, very addictive but it doesn't go well with porridge cos the sauce not gao enough to overwhelm the thick porridge. Enjoy it on its own and take sips of porridge.

Worth a try!!

Their sauce is more savoury than sweet and has a nice kick to it, which is probably not enough for spice lovers once u mix into the porridge but I loved how I could suck on the bones to extract the meat without fearing for my mouth burning.

It lives up to expectations, and no wonder they have a bib gourmand. Basically nothing to complain about(maybe except service by a golden hair lady. The moment she opened her mouth I knew the food is going to be good HAHA)

Oh and waiting time is quite long because they cook on the spot. We went there just as they opened and still needed to wait a while for the dish

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