Eleven Strands

𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce.

Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.

new item so so good! must get! for sweet tooths! fluffy sweet and milky!

💯 generous amount of burrata! like that they use flat pizza so that it’s not overwhelming filling!

✨ @elevenstrands has a new, bigger, better menu at their Serangoon Outlet!😍 still maintaining their price range even though a lot of their brunch and western menu is ✨elevated✨created by Chef-owner Terence, the National-stage Winner of the 2024 Pasta Championship Asia and his head chef💕 absolutely nailed the upgrade~ last visited 1 year ago, next time will definitely be shorter than that 😜