élan

élan is a Modern French restaurant by the Les Amis Group, headed by restaurant director Philippe Pau and Chef Peter Teo. The restaurant is now opened daily, even on Sundays, and during lunchtime, guests can opt for the 3-course Set Lunch menu, priced affordably from $60++ per pax. Each dish is well balanced in terms of the flavours such as the pan seared foie gras is paired with a granny smith apples and yuzu sauce that helps to cut through the richness, and the tagliolini pasta with carabinero prawns with a sea urchin and yuzu sauce.

For the mains, I will highly recommend the meaty Japanese seabream with the tomato & fennel ragout, which will surely fill you up in no time. Mop it clean with some of the sourdough bread too. For desserts, we chose the freshly baked orange madeleines with dark chocolate ice cream that got me craving for more. A worthy lunch spot that you should absolutely check out soon.

I adore it when I get to eat the fish scales n it’s done right with that crispy crunch juxtaposed with tender flesh

Whole roasted organic kampong chicken from Malaysia, fed with pineapple enzymes, served with pilaf of jasmine rice, fragrantly seasoned with lemongrass, ginger, coriander, pandan leaves and chicken fats

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208

An impressive starter featuring Frog legs from tender local bull frogs with flavourful and rich premium mangetsu scrambled eggs, crème fraiche and fine herbs.

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208

Feature :
💕Main - Aqina “Pineapple” Chicken.
This is really good, Whole roasted organic kampong chicken from Malaysia, fed with pineapple enzymes, served with jasmine rice seasoned with lemongrass, ginger, coriander, pandan leaves and chicken fats.
The rice fragrant and the chicken is tender,juicy and flavourful
💰$110, for 2
💕Main - Tilefish.
Japanese Amadai pouring piping hot oil over the scales, as a result crispy scales with tender meat, served with leeks slow cooked in butter and potato mousseline
💰$65
💕Main - Suckling Pig
Spanish suckling pig, consisting of deboned and deconstructed legs, shoulder and belly, restructured together and pan roasted till crispy,
Served with pork head terrine, Apples and pickled red cabbage tartlet
💰$62
💕Starter - Frog Legs.
Tender frog legs coated with a light tempura batter with slightly tangy & spicy tomato powder and piment d’Espelette, deep fried it and served with premium mangetsu scrambled eggs, crème fraiche and fine herbs.
💰$34
💕Starter - Carabinero Prawns
Charcoal grill Carabinero prawns from Spain, with sauce made from uni, kombu
💰$42
💕Dessert - élan’s Chocolate
Smooth milk chocolate mousse and a tart passion fruit jelly, on a ginger & almond sponge cake
💰$20
💕Dessert -Lemon
A “frozen lemon” consisting of zesty palette-cleansing lemon & kaffir lime cream, lemon compote & basil gel in a white chocolate crust.
💰$20
📍 élan.
1 Scotts Rd,#01-13.
Shaw Centre

#elandining #elansg #elanrestaurant.

élan is the newest concept launches by Les Amis Group located in the heart of town at Shaw Centre. Lead by Restaurant Director Philippe Pau and Chef de Cuisine Peter Teo, élan brings approachable, modern French cuisine with hints of Asian influence.

One of my fav is the Suckling Pig ($62.00++) Spanish suckling pig, consisting of deboned and deconstructed legs, shoulder and belly, restructured together and pan roasted till crispy, marinated with garlic and thyme, served with poultry jus.

Served alongside pork head terrine (consisting of pork head, jowl, and tongue, boiled with vegetables and then moulded into a terrine, coated with breadcrumbs and pan fried) Apples and pickled red cabbage tartlet providing tartness and tanginess to the dish

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208