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[TANJONG PAGAR, SINGAPORE] @elborracho1224 is a relatively new kid in the block offering omakase courses of a different style. They offer Spanish Japanese fusion cuisine, which is quite rare to find in Singapore!
They had a November promotion 7-course for $88/pax and I must say we were stuffed at the end of the course. The course is quite heavy on its Spanish influence, which is why you will see loads of bread, meats and of course paella.
You can tell the chef knows his stuff, evidently from how good the cook is for many of his dishes. Their paella was fantastic, with crispy edges and well flavoured rice that paired well with perfectly executed seafood. My next favourite is their stracciatella with jamon, which was so addictive with crispy baked baguette. The rest of the dishes were lovely too 😌 I was a little high and I forgot to take pic of the dessert HAHA
While their Spanish dishes were excellent, I felt like their Japanese influence is quite minimal. This restaurant seems more like an izakaya for people to order multiple drinks and tapas to chill, which I would prefer to go for next time. Definitely a place for chill date nights 😍
P.S. the service provided by the chef and manager Mary was amazing too. Thank you for taking care of us!
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