7 Maxwell Road
#01-35 Amoy Street Food Centre
Singapore 069111

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Friday:
09:00am - 07:00pm

Saturday:
09:00am - 01:00pm

Sunday:
Closed

Monday:
09:00am - 07:00pm

Tuesday:
09:00am - 07:00pm

Wednesday:
09:00am - 07:00pm

Thursday:
09:00am - 07:00pm

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Reviews

From the Burpple community

A very normal name with obviously the foods you could expect from this stall.

The people’s flavours egg fried rice is available here with a few options of meats to choose from.

The pork pork was tender and juicy. Although the fried rice tasted a bit lack of wok hey and aroma.

One special thing about their egg fried rice would be the lettuce given at the bottom of meat.

1 Like

Didn’t expect myself being brought here for lunch by a colleague since it was a slightly longer walk from the workplace, but that also means that I could finally try out a few of the stalls that I have been eyeing on for quite a while now. First on my agenda here is this stall named 蛋炒饭 Egg Fried Rice, which had started operations at Amoy Street Food Centre just slightly before it was closed in October 2021 for its last round of renovations — also amidst the hype where several stalls serving up Din Tai Fung-style fried rice had also popped up across the island. The stall’s signature dish is pretty much the namesake of the stall; Egg Fried Rice, and they do offer quite a number of variations ranging from the “classic” one featuring Pork Chop, to the less common Egg Fried Rice with Salmon Fish. We did notice that they do have a daily special on the menu when we visited the stall on a Friday afternoon, and they do also offer a Shoyu Ramen for those who do not quite fancy egg fried rice in general.

At $4.50, the Egg Fried Rice with Luncheon Meat is the lowest-priced egg fried rice item on the menu. Illustrated with the luncheon meat sliced into cubes and plated on top of the egg fried rice, the actual presentation of the dish sees the luncheon meat served on the side along with some lettuce, while the egg fried rice comes topped with Rice Krispies similar to that which is usually served with Pao Fan. Digging into the fried rice, one does note the lightly eggy note but the flavour profile of the rice fades away quite easily when had together with any of the other elements that are also on the plate; we also felt that the rice isn’t quite as moist as the other renditions of egg fried rice served at different establishments as well. The interesting addition of Rice Krispies did however add a crunch amidst all of that rice — not something that we found necessary but it does give their rendition a different touch. Instead of being sliced in cubes, the luncheon meat here is sliced in thick strips that allows the patron to savour that sinful, saltish note in two bites per piece. Interestingly, the sambal chili that is served here differs from the usual Lao Gan Ma-esque chili that is typically used at other egg fried rice establishments — instead of going for the a house-made version of the latter, they have went with a sambal similar to the ones served with Ayam Penyet; something that bears quite a kick that tickles the taste buds for those who are tolerable to moderate levels of spiciness, whilst also provided a slight tang.

Would say that the egg fried rice from this Egg Fried Rice stall at Amoy Street Food Centre is pretty decent, though certainly not the best one out there — there is certainly some room for improvement when it is compared to other establishments that we have tried, including that of FireRice, as well as that of King of Fried Rice and Yummy Fried Rice. Still, this is one rendition that is pretty accessible to office folks in the Central Business District to scratch that craving when it comes. Might still want to try the Pork Chop rendition if I were to make a decision to go for this stall the next time I hit Amoy Street Food Centre again.

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