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Waited for an hour before getting a seat. Unagi grilled with sweet soy sauce and served ontop of the rice. The pieces on the rice are huge! Another special note to mention is their eel liver soup. Some people may not be able to bear with the innard smell but it tasted perfectly fine to me and i craved for more after slurping up the whole bowl 😋
Perfectly grilled with a hint of sweetness from the soy sauce which elevated this dish to another level that triumphs even the supposedly best that we can get back home.
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Edogawa Naramachi
Address: 43 Shimomikadochō, Nara-shi, Nara-ken 630-8365, Japan
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