119 Bukit Merah Lane 1
Singapore 151119

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm


12:00pm - 10:00pm

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From the Burpple community

Again it's tiny, a tad frozen but it's otherwise decent, I mean it's keong saik bakery the quality is basically the same as their other burnt cheesecakes, with good MSW

Super thick texture tho, so the small cheesecake is actl satisfying enough

1 Like

Pathetic size, it's frozen no less, the top is ice, so it does provide some crunch but not due to sugar crust.

If it weren't frozen it might have been alright but I can't get used to frozen creme brulees, even tho they intend to serve it this way. Plus it's a 2-biter, for 9-bucks

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Chanced upon this durian cafe and oh my this is one place every durian lover should go.

We got the Durian Sago ($8.50) which seems to be one of the signatures here. The desserts here are made with MSW durians and I definitely can taste the high quality durians used in this dessert. The mousse itself is thick, very rich and very fragrant, with strong decadent durians flavours. To accompany the mousse, you have abit of shaved ice that helps to keep the dessert cold and coconut nata de coco which was a complementary addition. You also have the scoop of what I thought was durian ice cream, but it's actually frozen MSW durian meat. Having the meat together with the mousse intensifies the durian flavours, but gives a more bittersweet flavour which we loved.

The Durian Roll ($8) was soft and isn't that rich, but overall a good Swiss roll. Definitely generous with the durian cream within the roll.

The durian sago is what I am willing to travel from the east for, when I'm craving durian desserts😍

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I'm neutral towards durians, but surprisingly, I enjoyed the MSW Durian Sago ($8.50) so much! It wasn't too bitter or sweet, but it packed a strong durian flavour while staying light and refreshing 😋

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Burnt Cheesecake with an Asian twist
Come in three different layers
Top layer of burnt cream cheese, followed by Ah Seng Durian premium MSW durian puree in the middle layer, and MSW cream cheese at the base

Best place to have good quality durian desserts and fresh durian all in a single space.