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This Cantonese restaurant naturally has pretty good roast meats; their char siew is savoury sweet, and moist in texture because of the decadent silvers of fat in the middle!
For those who enjoy crispy fried goodness, look no further than Dragon Bowl’s Deep Fried Honey Chicken Spring Roll (S$4.80) and Deep Fried Golden Prawn Ball (S$5.80) as pictured in frame.
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Dragon Bowl is bringing back the 30% discount promotion for all à la carte dim sum during lunchtime, available til 5 April for Marina Square outlet daily. Aperia outlet will be having the promotion for weekend lunch ONLY, available til 31 March.
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The dim sum are all freshly made daily in-house to provide the best flavour to diners and the new dim sum dishes you will be expecting are:
~ Steamed Crystal Prawn Roll (S$4.80)
~ Steamed Sharks Fins Dumpling with Shrimp (S$6.80)
~ Steamed Xiao Long Bao with Scallop (S$5.80)
~ Steamed Abalone Siew Mai (S$7.80)
~ Steamed Laksa “Cheong Fun” with Shrimp (S$6.80)
~ Deep Fried Honey Chicken Spring Roll (S$4.80)
~ Deep Fried Golden Prawn Ball (S$5.80)
Dragon Bowl is bringing back the 30% discount promotion for all à la carte dim sum during lunchtime, available til 5 April for Marina Square outlet daily. Aperia outlet will be having the promotion for weekend lunch ONLY, available til 31 March.
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Peking Duck Served 4 Ways (S$98) - Peking Duck, a perennial favourite at Dragon Bowl, is now served 4 ways! The Peking Duck is expertly roasted by the Chefs, resulting in crispy skin that will please even the fussiest of diners. The first way is as their Signature Roasted Fragrance Peking Duck, a favourite of many Dragon Bowl diners. The second way of serving is as Diced Duck Meat with Special Sauce. Diced duck meat is wrapped with fresh lettuce and cucumber and comes with a special mouth-watering refreshing dip that will leave you wanting for more. Next, the duck is served in a Double Boiled Salted Vegetable Duck Soup, both nourishing and comforting. As a last course, you can choose to have the remaining Duck Meat to be fried with rice or braised with E Fu Noodles.
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@dragonbowlofficial dishes up one with 10 baby abalones this cny! #foodpornsg #burpplesg #burpple #foodporn #dragonbowlsg #yusheng #cny2018 #sgfoodies
I enjoyed the soft brinjal flavoured with the palatable black sauce it was drenched in. The black sauce contained little pieces of garlic, fresh chili, minced meat and mushroom, so you can imagine how delicious it was.
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#hungrygowhere #burrple #openricesg
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