Had a dinner at this posh Italian restaurant and the food here is pretty good!

We got the Quattro Formaggi ($26) that contains a variety of cheeses on the pizza that makes this pizza taste pretty decadent! The cheeses complement each other well and has a savoury flavour. I love the addition of walnuts and grapes on the pizza as you do feel like you're having a cheese platter on a pizza 😂 the crust is crispy and fluffy too, and has the smokey flavour from the wood fire oven.

The Salmon Pasta ($27) has quite a good amount of smoked salmon pieces that were torched for extra smokiness. The pasta are of a thicker Linguine, and are al dente. They do catch the creamy mentai sauce well and each mouthful has a very satisfying rich taste.

This place is definitely great for date nights! Very chill and posh ambience with good food 😍

1 Like

Jason Ng

Level 8 Burppler · 989 Reviews

Oct 11, 2022 · Date Night Spots

Complimentary Bread

From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

Inspired by the vibrant piazzas at the heart of every Italian town, @dopoteatro.sg , signifying “After theatre" in Italian, is where a slice of traditional Italian cuisine meets modern interpretation. Helmed by Chef Richard with 21 years of rich culinary experience, you can expect more exclusive and traditional Italian dishes with the perfect execution that will bring you back to the Italian streets. Under the leadership of Chef Richard, Dopo Teatro was announced as the winner of the once-in-a-lifetime “New Restaurant Of The Year” award on 9th May 2022, at World Gourmet Awards 2022.

In this specially curated menu, you will find a beautiful ensemble of old and new, featuring a wholesome menu innovated from the building blocks of traditional recipes. At $𝟓𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:

𝙎𝙏𝘼𝙍𝙏𝙀𝙍
𝐎𝐬𝐭𝐫𝐢𝐜𝐡𝐞
Sakoshi Oyster, Granita, Pear, Mignonette & Kimchi
𝐏𝐚𝐧𝐞
Kombu Bomboloni, Crab Remoulade & Crab Miso Beurre Blanc
𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢
Duxelle, Arborio Rice, Marmite & Truffle Espuma

𝙋𝘼𝙎𝙏𝘼
Saffron Tagliolini, XL Clam, Concasse & Burnt Lemon Gel

𝙄𝙉𝙏𝙀𝙍𝙈𝙀𝙕𝙕𝙊
Yoghurt Panna Cotta, Tomato Marmalade & Basil Oil

𝙈𝘼𝙄𝙉
𝐏𝐞𝐬𝐜𝐞
Locally Farmed Bass, Ponzu Beurre Blanc, Pickled Mussels, Wild Rice Salsa & Ginger Gel
OR
𝐌𝐚𝐧𝐳𝐨
72hr Short Rib, Chocolate Stout Glaze, Anchovy Jus, Burnt Cauliflower Crème & Shimeiji

𝘿𝙊𝙇𝘾𝙄
Sable Tart, Yuzu Curd, Grappa Spiked Strawberries & Meringue

Hurry book your reservations via the link in my bio!

1 Like

Li Ting Tan

Level 10 Burppler · 2444 Reviews

Jul 11, 2022 · Fine Dining

Dolci