5 Stable Street
London N1C 4AB

(open in Google Maps)

Thursday:
08:00am - 12:00am

Friday:
08:00am - 12:00am

Saturday:
09:00am - 12:00am

Sunday:
09:00am - 11:00pm

Monday:
08:00am - 11:00pm

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

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Reviews

From the Burpple community

The Ginger Pig's smoky streaked bacon is dry-cured for five days with rock salt and Demerara sugar then cold-smoked over oak chips.

Thick slices of bloomer bread are buttered and thrown onto the grill where they become char-stripped. Served with home-made preserves: pineapple-pink-peppercorn jam, and tangy orange marmalade with star anise.

Three spicy scrambled eggs piled up richly alongside plump, home-made buns and served with grilled tomato.

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