Yes they’re known for their eggs, but while these creamy, fluffy scrambled ones are faultless, they’re not exactly magical either, at least not enough to have me waxing lyrical. The tuna steak was cooked wonderfully and is moist with good bite. As my friend rightly says, this would make a good high protein plate on gym days (skip the toast, or the other two options of rice or potatoes).
The tuna steak was actually done quite well, flavorful and tender with a pinkish center. But with this hefty price tag, we definitely expected a much larger cut of tuna and perhaps, would have really liked to see better sides to go along.
