Crispy Mock Goose Meat

2 Reviews

Matched up against many meaty competitors, Hong Yi holds its own with a solid variety of quality Chinese vegetarian. Their fried beehoon may be the more popular pick, but Tastemaker Jason Wong advises going for a base of rice to better soak up the mildly spicy curry sauce that comes with their coconut-fragrant curry vegetables. A plate of rice or noodles with two to three dishes will come up to a $3 estimate, and choices run from your usual greens to fluffy tofu puffs and a myriad of mock meats โ€” even mock ikan bilis that will do great for extra crunch. Be sure to also take Tastemaker Miss Haโ€™s tip and scour the spread for crispy mock goose meat (deep-fried beancurd skin)!
Avg Price: $5 per person
Photo by Burpple Tastemaker Jason Wong

  • 5 Likes

By far still one of my favourite vegetarian hawker stalls. Well, it's probably true that vegetarian food might not be as healthy with all the deep-fried stuff but here, the dishes are less greasy so that makes everything less jelat. Unlike the usual white fried beehoon, Hong Yi serves beehoon that's fried fragrantly till light yellow. They have a wide variety of mock meat and vegetables. One item that's hidden but you should never miss out is the deep-fried beancurd skin (also commonly known as the mock goose meat). Crispy, crackling good. Breaks instantaneously upon the first bite.

Quite a generous portion given that's reasonably priced at $3. Long snaking queue expected, especially during the lunch hour! Don't be surprised to see many dishes wiped out even by 12.30pm. ๐Ÿ“Hong Yi Vegetarian, Seah Im Food Centre
๐Ÿ• 7am - 3pm, Mon - Sat

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