BakBak

Like any good fried prawn roll, this is served hot and crispy. But the best part has got to be the special minced prawn filling, which seems to have some grainy salted egg yolk (not verified) in the mix! Must try!
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Homemade Fried Prawn Roll (S$11) from @bakbak.sg
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This was taken during a tasting.
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Where to find this?
Bak Bak Bak Kut Teh
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10 Circular Road, S049366

Rong Cheng has consistently upped the Bak Kut Teh scene by introducing groundbreaking elements like paving the way for a lighter + more peppery soup base & the use of Dragon Bones aka Loin Ribs!
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Here over @ Bak Bak, emphasis is place on healthier eating hence the introduction of items like Sea Cucumber, Tofu & Brown Rice whilst omitting familiars like Liver, Intestine & Kidneys. Gems we'd today were many including the Chawanmushi with Homemade Crab Sauce ($4.5), Homemade Fried Prawn Roll aka Hei Zho ($11), Pork Rib Soup with Sea Cucumber ($17.5) & a finale of the silkest ever Homemand Beancurd ($1.2). Choice of drink is an interesting one too; the Iced Lychee Red Tea ($4.5) which is made using a special tea blend from Centurion Tea Merchant Pek Sin Choon & carbonated slightly.
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More on the rest of the mains & sides later yah, meanwhile here's another collaborative shot between bros @Spadely & @YeastMonster featuring their Braised Pork Trotters ($8) that's slow-cooked for 2 hours in premium Dark + Light Soy Sauce with Star Anise, Cinamon Stick, Orange Peel, Cloves & a host of other spices!
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Pic taken @BakBak.Sg
10 Circular Rd
Singapore 049366
Phone: 6222 8022
Operating Hours: Mon - Sat
10am - 11pm
Closed: Sun
Facebook: https://www.facebook.com/bakbaksg/
Email: BakBak.Sg@gmail.com
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Homemade Fried Prawn Roll ($11.00). This is a must order!
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Opening Hours: Mon to Sat: 10am to 11pm
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Location: BakBak @bakbak.sg 10 Circular Road, Singapore 049366
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#bakbaksg #sgbakkutteh #bakkutteh #burpple #burpplesg