Tripitaka journeyed to the West to collect sutras. I journeyed to the West to eat lor mee.
This is probably one of the best lor mee stalls remaining in Singapore. Their bowl of lor mee comes packed full of ingredients - - - braised egg, fish cake slices, fried fish, and fried pork ball.
Their gravy is lighter and less starchy compared to other stalls but I kinda prefer this with loads of garlic and a dash of vinegar. I am not a big fan of their shredded fish (go xin mei xiang if this is what you are going for) which is rather mild tasting. The meat balll though is their main selling point. It is crispy on the outside and sweet and juicy on the inside. They used to allow you to "jia rou wan" but have stopped doing so in recent years because everyone did that and they often sell out the meat balls before they sell out their lor mee.
This is one bowl of lor mee which makes the long arduous trip west worthwhile.
✨Lor Mee✨
I went for the basic yellow noodles, and to my surprise, there was no alkaline taste at all! I like how they were really generous with the pork slices and the fried minced meatballs too! The pork slices were slightly too fat for my liking, but the minced meatballs were so enjoyable🤤 It has a little QQ taste, and it was still crispy after being in the gravy for a long time. However, the gravy is slightly more watery than usual, hence it felt more like a sauce than a gravy, but the flavour and ingredients taste just as delicious!
💰: $3
📈: 8/10
The moreish gravy, plus the homemade meatballs and fish flakes are the components that made this dish a must-try. Mix them well, together with the black vinegar and sambal chilli, and it creates a very comforting noodle dish.
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✨ Feng Zhen Lor Mee
📍 3 Yung Sheng Road, Taman Jurong Market & Food Centre, Unit 03-146, Singapore 618499
🍴 [Self Funded]
My bowl of lor bee hoon is generous with toppings like shredded fish meat and their popular fried meat balls along with the usual suspects such as lor bak, fish cake and hard boiled egg.
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The viscosity of the lor is thick but not lumpy with starch. The braising sauce is well seasoned and flavorful on its own.
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Most people would probably enjoy it as it is but I, on the other hand, like to spam plenty of minced garlic and the all important black vinegar.
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Read more: https://thedeadcockroach.blogspot.com/2020/02/feng-zhen-lor-mee-taman-jurong-market.html?m=1
Be prepared for a queue that goes all the way to the back of the stall if you come during meal times!
A really well-seasoned plate of lor mee. Fragrant, with a good variety of ingredients like home-made meatballs, braised pork belly, shreds of fish and fish cakes. Thoroughly enjoyable.
Full Vlog and how-to-make: https://youtu.be/hjzGUHCif8Y
20 Oct’18, Sat⛅️
📍Feng Zhen Lor Mee 鳳珍鹵麵 (Yew Tee)
- Lor Mee 鹵麵🍜
When in doubt, go for the one with the longest queue...
It may not be always true but high chance the food shld be not too bad one right?
Saw this with long queue and juz go for it, nice!
The fried fish is crispy and the Lor Mee sauce is gao enough, I like~~~ with chilli, garlic, parsley & vinegar, enuff said...
It’s nice and would recommend u to try it if you are at the vicinity but this is not say super nice that worth u travelling all the way down just for it lah...u know what I mean...🙊
Damage: $3
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#fengzhenlormee #lormee #鳳珍鹵麵 #鹵麵 #sgfood #instafood #hawkerfood #hawkerfoodsg #burpple #burpplesg #singapore #yewtee
queued 45min.
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new challenge with extra chilli and chilli padi. need to whack this lor mee gao lat before i move to the town of siao langs.
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加料 as usual. alot more meatballs today though. less fish. i think we really do need a piece of chilli padi in every bite for the kick.
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#cptljy i think im ready for 313 大辣. lets go.
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$5 for this bowl.
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#fengzhenlormee #lormee #chilli #chillipadi #tlbxlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood
Finally reached the other side of SG for this bowl of lor mee. As expected, the queue was rather long but fret not, it's moving fast.
Topped up $0.50 for fishes on top of the original lor mee. Comes with fried meat ball and sliced fish cake too. I like how the gravy is not heavy on starch - yummeh! 》$3.50
Come hungry for a bowl of tasty and hearty Lor Mee ($3.50) that Tastemaker Amanda Liu loves. It's hard to miss this third-floor stall in Taman Jurong Market & Food Centre — you need only look for the queue. While some lor mee gravies tend to be too starchy, the sauce here is thick without being overly gloopy, and is so full of flavour! The dish comes with heaps of toppings including the much raved about deep-fried ngoh hiang meat balls, along with a spoonful of vinegar, garlic and chilli padi — bring your appetite, but probably not a new love interest! Mix well before slurping up all that slippery goodness. The stall closes at 3pm, so visit for breakfast or lunch. Pro tip: Tastemaker Acamas Teo spotted another outlet of Feng Zhen Lor Mee at the S11 Foodcourt opposite Yew Tee MRT Station. This stall opens only until noon, or till stocks last.
Avg Price: $5 per person
Photo by Burpple Tastemaker Amanda Liu
