Thanks to Tastemaker Xing Wei (as usual, First-On-Scene), we found out about this new spot along Duxton with super funky vibes! 😎
Sporting a simple menu of coffee, breads and pastries, we were impressed with the awesome sourdough and spreads that we tried. Light, crisp and fluffy, the lemon curd on top of cream cheese won us over when compared to the pricier avocado version ($9.50).
Now, I just need to wait for them to get the wifi fixed up and it'll be the perfect place for a chill, out-of-office day! 🙌
