Linguine coated in a generous, hearty minced beef ragu, which has been stewed for 5 hours.
More savoury rather than sweet, this is done in classic Italian dry style. So good!
Bolognese ($11 nett) is love 😍 I actually dislike minced meat, & I've had some pretty terrible Bolognese in my life. But this is a game changer. The meat is cooked lovingly, tenderly, perfectly 👌
No wonder this was sold out the first time I came here. I hereby declare that this is the only Bolognese I will ever eat! 🏆
Totally unexpected, but this spaghetti is the real deal. This bolognese sauce took a painstaking 5 hours to made, basically melts in your mouth.
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A die die must try dish here. Kudos to the Chef for the instagram worthy plating.
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A beautiful medley of
-Bolognese Spaghetti (menu says: stewed for a whopping 5 hours, done the way it should taste in a cafe of Italy) ✌$11
-Beer Battered Mushrooms and Tiger Prawns with Cucumber Mayo Dip ✌$8 & $4
-Salted Egg Wings ( robust/gao mix)
✌ 3 pcs $7
