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Enough protein and nice fries but I vaguely recall that I've tried better? Burgers are hard to go wrong and it's pretty good! Also value for money since we used the entertainer app.
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Good old classic beef burger with bacon, portobello mushroom and melted cheese done the Deburg style, just like how I first had it years ago.
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Also tell @encikburger its your birthday, he will throw in another 100g beef patty and takes 10% off the bill during your birthday week.
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Three 100g beef patty; thrice the juiciness and triple the burgasmic experience!
The Richmond ($20.90) is a heart-stopping combination of 200g OZ beef patty, BBQ sauce, cheese, crispy bacon, grilled portobello & peanut butter on the heel of the bun that works like a dream. It was a delicious amalgamation of compelling tastes and textures -- juicy, beefy, umami, nutty, creamy, and crunchy all bundled into one messy burger.
You may forget your last name but defo not these three magic words: Free-flow fries. Consider yourself warned, these spuds are thick, crispy, and very, very addictive.
shroomazing burger with a whole portobello mushroom in your face, IN YOUR FACE! always love a rude and ugly fatty patty. comes complete with reported recently, life threatening cancer inducing bacons. come at me bro.
Searching for good burgers and read about this place. Service here was terrible! The place wasn't full as there were several empty tables. Staff saw us but just ignored our presence. We waited for a while and decided to get a table ourselves. Order was taken and we were then told to move to another table. The same staff who took our order didn't remember the switch and sent back our order when the new occupants rejected them. On the up side, the burger was good. But they held back on the ingredients and I couldn't taste or find the guacamole and refried beans in my burger. Despite this, I felt the beef patty was much better than Fatboys which disappointed me recently.
Plain ol' burger with a piece of portobello mushroom; juicy and wholesome, not too complicated with many sauces, love it! Thanks Rach for the lovely lunch!
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