Singapore's 1st Halal Chinese Prawn Noodles. Cooked with love by a Chinese revert. 100% Muslim owned.
map
Address

127 Lorong 1 Toa Payoh
#02-25 Toa Payoh West Market & Food Centre
Singapore 310127

Tuesday:
Closed

Wednesday:
10:00am - 02:00pm
05:00pm - 08:00pm

Thursday:
10:00am - 02:00pm
05:00pm - 08:00pm

Friday:
10:00am - 02:00pm
05:00pm - 08:00pm

Saturday:
09:00am - 05:00pm

Sunday:
09:00am - 02:00pm

Monday:
Closed

Phone
Price

~$5/pax

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What you should order at Deanna's Kitchen (Toa Payoh West Market & Food Centre)

You should order this at Deanna's Kitchen (Toa Payoh West Market & Food Centre)

Reviews at Deanna's Kitchen (Toa Payoh West Market & Food Centre)

Reviews of good food at Deanna's Kitchen (Toa Payoh West Market & Food Centre)

At $6.50 and laden with clams & brothy goodness, this is as close as it gets to homemade! You know how sometimes we leave behind the soups after finishing the contents? I had to drink up every drop even though I was full as it was too good! Pro tip: Come early if you don't want to wait too long in the queue. And, don't forget to add chillis!

My prawn noodles comes with a generous amount of kang kong, beansprouts, fishcakes, three fat prawns and clams. The broth is very flavourful, sweet and thick. Definitely thicker than your traditional prawn noodles's broth.

You can choose between yellow mee, bee hoon or kway teow noodles and apparently they fried their own shallots so plus point to that!

A normal bowl of prawn noodles cost $3.50 but customers can also opt for prawn noodles with added clams ($6.50), crayfish ($12.50) and even one whole lobster ($28.50).

A simple bowl of prawn noodles topped with fishcake and kangkong. The broth is not bad, but definitely differs from the taste of traditional prawn mee soup.

Located in Toa Payoh West Market and Food Centre, this Muslim-owned stall has been drawing in the crowds with their flavour-packed bowls of prawn noodles. Unlike other prawn noodles where pork bones are used in the soup stock, Deanna's Kitchen substitutes it for chicken bones, which in turn requires a longer boiling period. The result? A broth that's fresh and sweet, and the perfect base for the soupy Prawn Noodles ($3.50). The standard bowl comes with three prawns and a choice of yellow noodles or white bee hoon. If you're a fan of crustaceans, consider getting the Prawn Noodles with Clams ($6.50) that comes with a generous portion of clams. Pro tip: They only operate from Wednesdays to Sundays, so head down early to guarantee a bowl, as they sell out as early as 12.30pm.
Avg Price: $5 per person
Photo by Burppler I Makan SG
*Muslim-owned

If, like Burpple Tastemaker Peter Wong, you're wondering if this Muslim-owned prawn noodle stall at Toa Payoh West Market and Food Centre can turn out a flavour-packed stock sans pork bones, the answer is a resounding yes. If Peter's guess is right, the stock gets its depth and complexity from a large amount of prawn shells, garlic and shallots. The result? A broth that's fresh and sweet, and the perfect base for the soupy Prawn Noodles ($3.50). If you're a fan of crustaceans, consider getting the Prawn Noodles with Clams ($6.50). Hardworking Burppler Doreen Tan counted 18 juicy clams in total β€” how generous! Pro tip: Note that they are closed on Mondays and Tuesdays.
Avg Price: $5 per person
Photo by Burppler Doreen Tan

Prawn 🦐 Noodles with Clams (usual S$6.50)
Available at @DeniseDeanna for S$6 today to celebrate πŸŽ‰ its first month.
Lots of clams (counted 18 pieces), and all with juicy meats, no empty ones. The broth was flavourful and slightly peppery.
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Deanna's Kitchen
Address 🏠 : Blk 127, Toa Payoh Lorong 1, # 02-25 Toa Payoh West Market and Food Centre, Singapore πŸ‡ΈπŸ‡¬ 310 127
Open πŸ’ˆ : Wed - Sat : 10am - 8pm
Sun : 9am - 3pm
MRT πŸš‡ : Braddell (NS18)
Note πŸ“ : Ran by Muslim couple

Old school prawn noodle. Can actually taste the sweetness of the prawn broth. Like it because of the clams give extra crustacean taste

We did observe that they certainly were still trying to get used to their routines in the stall. But Deanna's was certainly clear what they have to offer. Prawn mee of various prawn sizes (and lobster too) and served only in soup version.
We took the "very big" prawns with clams and those prawns were indeed huge. However, using such "red leg prawns" lacked in sweetness although they were cooked just nice. The clams were fresh and generous in portion too. The stock was probably their family recipe as it tasted really old school in a good way. Might not be the most potent stock but it tasted homely and comforting.
It's great to support entrepreneurs coming back to the hawker so wish they will do well.

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Newly opened HALA prawn mee at Toa Payoh. My dad and me were curious on how would they create the depth of prawn soup without using pork bone. .
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When the bowls arrived, my dad gave the green light - Smell checked! Color checked! .
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Our conclusion was that the owner used large amount of prawn shell, garlic and shallots to create the depth. It looked simple but required lots of skill to achieve this broth. Because the large amount of shallot and garlic might "burn" the broth if it was not control properly. .
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They fried their own shallot for a better quality control. 100% fresh prawn from the market. 😍😍😍
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For more information, you can check out their IG @denisedeanna

Very good broth. We all like! Hahaha. #tingzieeats #burpple

🍜 β € β € β € β € β € β € β € β € β € ✨#sgig #sgcafe #sgeats #sgfood #forkyeah #foodandwine #f52grams #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #bestfoodworld #devourpower

So I ordered to try. Indeed there were like 3 very fresh prawns and about 25pcs of clams! Wow such generosity and mind you, these are Japanese Asari Clams and damn sweet! I can only say to those customers who don't like many clams is:
1. Order other options!
2. Ask for lesser clams to prevent wastage! Remember must #worldcleanplate!
3. Don't even comment if you have nothing else to say lah... No one will blame you one trust me.
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Ok come support younger hawkerpreneurs ya!
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Deanna' Kitchen
Add: 127 Toa Payoh Lor 1 #02-25
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#eatwithroy #thefindersingapore #sgig #singapore #foodandbeverage #supportlocalsg #supporthawker #iphonese #foodie #8dayseat #foodporn #foodpics #foursquarefinds #topcitybites #singaporeinsiders #burpple #eatingfortheinsta #foodfetish #deannaskitchen

Malay friends can visit the market and try this out. It is located at Toa Payoh West Market & Food Centre and is only open from Friday to Sunday. I went on a Saturday and the hawker centre was frigging packed full of people. I ordered the prawn noodles with clams which cost $6.50.
A bowl of noodles 🍜with so MANY clams is totally worth it. The soup stock is sweet and flavorful with a tinge of peppery aftertaste. β € β €β € β €β € β € β € β € β € β € β € ✨#sgig #sgcafe #sgeats #sgfood #forkyeah #foodandwine #f52grams #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #burpple #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #bestfoodworld #devourpower #menwithcuisines

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