Dario Pizza & More

Looking into their Signature Pizzas, I had the Selvaggia when translated from Italian it means Wild. This was recommended in the menu and their 12" pizza can be divided into two different flavours if you want. The pizza was thin crust and topped with tomato sauce base with mozzarella cheese, cooked ham, salame, sausage and bacon. The Thin Crust pizza was crispy and it seems like we had enjoyed the pizza spread on a piece of biscuit.

Pasta was al dente. Requested for bacon to be crispier which they obliged with no hesitation. One of the better Amatricinas I've had and I'm fussy

Had been so thrilled when I saw a pizzeria was opening near my place, but our first visit there yielded nothing but disappointment.

The Bomba (mozzarella, cheese, ham, salame, mushrooms, artichoke, bacon, onion and black olives) was the more successful in terms of taste between the two – partially also because the egg on the Carbo (mozzarella and bacon) turned out obviously overcooked.

The weak tomato sauce slathered over either pizza lacked that robust, herby sweetness I was looking for, instead, tasting terribly bland. If they're using local tomatoes, they need to stop. Even bottled pizza/pasta sauces taste better.

Thank God It's Fry-day!

Not sure what an Italian restaurant is serving truffle fries for, but yeah, okay.

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Inside the pizza dough: base tomato sauce, generous fresh mozzarella cheese, layers of ham slices and mushrooms.
Satisfying indeed.
Highly recommended!

Classic 12” pizza.
Pretty thin crust, handcrafted, classic tomato base with generous amount of mozzarella cheese, then scattered gourmet ham and sweet pineapple cubes.
Let’s sprinkle some chilli flakes and cheese powder to it!
($17)