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The only real innovation in this dish is the addition of ikura, everything else was par for the course. Not too heavy-handed on the butter which I appreciate but still feels like I overpaid.
first you try it one by one, then you mash and mix it all up. maximum taste satisfaction 👌🏻
(tamago ikura sando $16 / garlic butter sakura ebi $18 / torched mentaiko salmon $17 / honey matcha earl grey latte $8)
Classic Matcha Tart ($9)
i didn’t know the tart was being put in the fridge and so i was cutting the tart was quite hard and tart itself was quite thick. i really like bitter taste for tart and so not that sweet tart.
Mentaiko Fries ($12)
i really like their sauce but its quite oily and creamy sauce 😅 so they got have spicy verison.
Daizu’s Gyudon ($18)
my friend thought it was sliced grilled beef slices but serving sliced stir-fried beef.
Grilled Chicken Thigh ($15)
not much that i felt that chicken thigh was quite dry and hard 😅 and like egg porn a lot but mushroom was quite creamy tbh.
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