Daisy's Dream Kitchen

I’m sorry this is such a bad pic but this was super good. Tasted v freshly fried and was crisp and bitter and wonderful. Highly recommend!!!

Stewed cabbage was soft and sweet, there was also black fungus and mushroom. Wished there was some beancurd skin & tanghoon tho. The zhup was flavourful yet quite light!

The sauce for this was flavourful, slightly spicy. Pork was slightly dry for certain chunks, a pity. Not the best buah keluak meat dish I’ve tried, but still rather tasty.

The pork belly slices were thicc, with lots of melty fatty parts. The lean parts were pretty tender! The potatoes were soft but not mushy, and sauce was savoury sweet, though it felt like there could be a slightly greater depth of flavour. I liked that it tasted home-cooked and healthy, not super salty! A pretty decent babi pongteh, wouldn’t mind trying this in-store next time.

This was v nice! They came looking like meatballs (I was expecting the ngoh hiang roll that is sliced) and were very tasty. Well-seasoned and meaty and juicy, with crunchy water chestnuts. It wasn’t very crisp probably bc it was a takeaway order, so I’m really excited to have it in-store next time. It also came with a pretty spicy chilli, and a savoury sweet black sauce that was v nice.

I have to rethink my notion that there isn’t many Peranakan places in the western part of the island (especially with the spate of private dining places popping up in recent years). Daisy’s Dream Kitchen is however a place that I Have had a few times, but this is my first visit since they shifted to the Temasek Club. Business was brisk (happy for them!) and the ngoh hiang was different and as good as ever. Nice welcoming vibe for an early week dinner catch-up with friends.