More Reviews at Curious Palette

More Reviews of good food at Curious Palette

πŸ₯›Babyccino ($4++)
The cheapest drink available on the menu and my friend got it because getting a drink was compulsory… it’s literally just foamed milk in a shot glass. Cute but insanely overpriced😩

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🍡 Matcha ($7.50++)
This is really good, strong matcha taste and a fragrant milkiness to it! Not too sweet either. However the price is really steep.

🍫 Sea Salt Chocolate ($7.50++)
When they name this sea salt chocolate, they mean it. Its like a chocolate drink but its liberally salted, not too salty but it may be a little acquired for some.

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πŸ§‡ Waffles with Strawberry Compote, Vanilla Ice Cream & Granola ($15.90++)
The waffle was pretty soft and fluffy, and was well complemented by the tart strawberry compote and sweet vanilla. I really liked the crunchy granola bits too! A pretty solid waffle and its quite decently priced compared to their other menu items.

Decided to order Berry Ricotta Hotcake ($18.90) so its under best selling dessert on the menu but they also served the waffles also. I also saw people ordered waffles and truffles fries that day under tea break. My friend told me that their waffles look not that bad tbh. But my insight told me that I should be ordered this desert since their another sister cafe branch don't have. So I don't get regretted to order this but the waiting time for this dessert was quite long (ard 35 mins and need to wait for a while) tbh even though we went in as it's quite noisy and crowded inside but slowly getting less to go tea break time. But I got disappointed by the hotcake got "damp" on the centre side. As the hotcake got that crispy on the outer side, got really quite fluffy and soft when we started to eat. The amount of the fillings on the hotcake really got a lot of but I just cool with it. We really take our time to visit both of the cafe at same day and got different vibes from the cafe. I felt sad that they decided to close down stranger reunion first, then curious palette and what's next for them?

prawn mentaiko belacan pasta🫢🏼🫢🏼

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HUGE piece of crispy and tender chicken

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i usually stray away from avocado toasts but i like this oneπŸ₯‘πŸž

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the batter is super crispy and the portion is good for sharing!!

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wow.. this was one of the best hotcakes ive ever had! the hotcake was perfect, crispy on the outside and soft, chewy and steamy on the inside. it was topped with blueberries, strawberries, vanilla ice cream, and came with maple syrup for drizzling. the plating was also really pretty! definitely worth the 35mins wait 😍

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even though i requested for it to not come with the side of salad, the original portion is still too small to justify the price. but taste wise it’s good!

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my fav cold brew from Curious Palette

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really good mushroom cream pasta!! v hearty & creamyyy with so much grated parmesan on top i struggled to find the yolk (happy concernsπŸ₯š). just a little too salty

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Aromatic and packed full of spice. Solid chai.

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Remember to take a coffee or tea break from the never ending work.πŸ€—πŸ€—
Chai Latte(Hot)($6.50) - Aromatic and packed full of spice. Solid chai.
Riesling(Hot)($8.50)πŸ˜‹ - Light but strong floral fruity note. Tasted so pleasant.
Oatmilk Latte(Hot)($6.50) - Latte with Oatmilk. Okay. πŸ˜‚
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🚩Curious Palette, 64 Prinsep St, Singapore 188667
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thoroughly enjoyed the curried cauliflower! every piece was coated nicely with curry powder πŸ˜‹

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huge portion, would definitely recommend sharing as it got quite jelak after awhile.

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I've heard raving reviews of the white magic coffee and had been wanting to get a few bottles for the husband (then fiance) during the circuit breaker period but was constantly missing out on the order slots! Am glad that we finally got to try it this time and my, the smoothness and creaminess of the White magic was indeed, m.a.g.i.c.a.l. Priced at $6.90 per bottle, this is rather steep but I'd say, worth it. It's perfect for coffee starters, and peeps who generally do not enjoy particularly strong coffee. There's no strong acidity in this, nor was there any bitterness or sudden, strong hit of coffee-ness at first sip. I love how the coffee flavour emerges slowly with each sip, and particularly how creamy and smooth this drink is!

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This has got to be the brightest-coloured dish on the menu. And it indeed was as bright as it looks. The bright orange and red hues definitely lit up the face of the hubs, who's a great fan of Asian and Seafood. The tiger prawns were grilled to perfection; was juicy and tender. The pasta was cooked to al-dente, mixed with belacan mentaiko mix which oddly went all. The mentaiko paste/gravy did not taste artificial (ie. something out of a supermarket tube) nor was it overly salty. It was a heartilicious asian fusion pasta!

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Asian twist to the Western brunch featuring 3 slices of sourdough toasts served with one generous pile of pulled pork, topped with shallots and runny sous vide egg. The hoisin BBQ sauce added a sweet-salty mix to the tenderlicous pulled pork. As with most hoisin BBQ sauces, the hint of BBQ was pretty mild; subtle enough for flavour. Sous vide egg passed the runniness test - it oozes out nicely in the mix of pulled pork and I found great satisfaction witnessing the gooey mess in my bowl. Scooping up a bite with one fork and having a bite of the sourdough at the same time brings so much comfort to start the first meal of the day! I'm not a fan of shallots and I think I definitely refer it without the shallots!