Cureé

Love the intense ice chilled Matcha latté by matcha hero. No sugar added. RM12 per glass.

Charred miso glaze eggplant topped with sprig onions. It’s a good appertiser to start with, wish there were more miso paste on them. RM9 per serving.

A thin Tencho spécial Hokkaido soup with eggplant, capsicum, pumpkin, carrots, Shimeiji mushroom and lotus root served with Natto and small portion of rice. I opted for extra spicy but the curry broth was a bit mild for my liking. RM19.50 per serving.

Curee is known for Hokkaido-style soup curry, but I decided to stick to the basics for my first time here and took the basic katsu curry.

Really fragrant curry and solidly fried katsu; was really impressed and I'm very keen to come back and try something new.

Otherwise, the aesthetics of this place is amazing and I'm so keen on coming back just to relax.

Interior is lovely, with Japanese indie music in the background and sunlight coming through. I got the mild and basic Hokkaido soup curry. Love the assortment of vegetables - eggplant, carrot, pumpkin, bell pepper and lady finger. The soup leans towards a more savoury curry taste. There are options to add protein like chicken drumstick and shrimp as well. Will come back to try their Japanese curry next time!

Interesting Japanese restaurant managed by a bunch of youngsters, serving their signature Hokkaido curry soup and traditional Japanese curry.

You get to choose from 3 types of curry base, together with the spicy level. I decided to go for avocado for a more healthy dinner. I like the enoki mushroom and the vegetables. It also comes with a bowl of rice.

If you are on Eatigo, remember to make your reservation for special discount up to 50% on certain hour. RM18.50+