391 Orchard Road
#04-19 Ngee Ann City
Singapore 238872

(open in Google Maps)

Saturday:
11:30am - 11:00pm

Sunday:
10:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

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Reviews

From the Burpple community

End off your meal on a sweet note at Crystal Jade Palace with this 🆕️ Chilled Beancurd with Ginger Osmanthus Syrup ($8.80++)! 😍
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Really enjoyed the silky-smooth homemade soymilk beancurd 🤍! It is topped with grated ginger for some slight spice 🔥 but if you are not a fan of ginger like me, you can easily remove it 🤭. Drizzle some of the molasses-like syrup tinged with the slight heat of ginger & floral fragrance of osmanthus flower 🌼.
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Served with a bed of ice 🧊, the dessert is kept chilled - definitely a treat!

生拆蟹皇捞官燕配金华火腿 ($88.00++ per person). A trinity of superior bird’s nest, fresh crab roe and jellyfish served with a bowl of piping-hot broth permeated with the savoury nuances of quality Jinhua ham. You are encouraged to enjoy mouthfuls of the bird’s nest between sips of soup.

Location: Crystal Jade Palace, 391 Orchard Rd, #04-19 Takashimaya Shopping Centre, Singapore 238872

1 Like

XO Sauce and Crispy Pork Lardon served with Crackling Pork Belly 酱脆皮烧肉猪油渣捞面卜 ($28.00++). Each mee pok strand is cloaked in a piquant homemade XO sauce with thick cuts of juicy pork belly and golden-brown deep-fried lardon.

1 Like

Generous hunk of fish maw braised for several hours till fork tender and cloaked in a luscious spring onion-infused sauce that is intensely fragrant and toothsome.

Location: Crystal Jade Palace, 391 Orchard Rd, #04-19 Takashimaya Shopping Centre, Singapore 238872

1 Like

Looking for comfort food? Go for their Poached Cabbage in Porridge Water with Conpoy & Garlic ($26++) 💚, a light dish where you can taste the natural sweetness of the ingredients! 👍🏻 Homely feels!

1 Like

Closer to our hearts is their Mee Pok tossed with XO Sauce & Crispy Pork Lardon served with Crackling Pork Belly ($28++)! 🍜 I was never a fan of pork lard but they made me a convert! 💯 A taste of tradition & quality!

1 Like
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