Crystal Jade Golden Palace (Paragon)

105 Wishlisted
Monday: 11:00 - 15:00 Monday: 18:00 - 21:30 Tuesday: 11:00 - 15:00 Tuesday: 18:00 - 21:30 Wednesday: 11:00 - 15:00 Wednesday: 18:00 - 21:30 Thursday: 11:00 - 15:00 Thursday: 18:00 - 21:30 Friday: 11:00 - 15:00 Friday: 18:00 - 21:30 Saturday: 10:30 - 15:30 Saturday: 18:00 - 21:30 Sunday: 10:30 - 15:30 Sunday: 18:00 - 21:30

290 Orchard Road
#05-22 Paragon
Singapore 238859

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:00am - 03:00pm
06:00pm - 10:30pm

10:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

Do not miss the delightful platter of Teochew Four Delights ($58++), which comprises Mala Jellyfish & Chinese Yam in Aged Vinegar 🌶, Braised Duck 🦆, Chilled Lobster Crystal Jelly 🦞 & Teochew Crispy Crab Roll. All of them were exquisite in taste, with that Mala Jellyfish making an impression with its irresistible crunch & robust flavours! 😋

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The freshness of the pristine live fish 🐟 is evident from its firm bite with no fishiness at all! 💯 Pan-fried before stewing with leeks, radish & shiitake mushrooms among other ingredients, be sure to finish every drop of that milky broth enriched with collagen 🤤. This comes at seasonal price.

Customers can pre-order on the e-store (link below) and participating outlets from 18 April onwards and collection commences from 9 May to 3 June.

One of the new savoury rice dumpling additions include the Roasted Iberico Pork Belly with Hokkaido Conpoy Dumpling ($11.60) which contains a bountiful amount of Iberico pork belly cuts, that have been simmered and braised until fork-tender, wrapped together with Hokkaido conpoy-infused glutinous rice. For people with a sweet tooth, you will surely like the Petite Peach Gum with Yuzu Peel Crystal Jelly Dumpling ($8.40 for 3 pcs), a twist on the savoury dumplings but this time round it is sweet and eaten chilled. The crystal jelly dumpling is shaped into a pyramid using nourishing peach gum, wolfberries and yuzu peel.

Jadeite members and Citi and UOB cardmembers will get to enjoy e-store discount of 12% off any rice dumpling purchase with additional 3% off when using the promo code 22RD3. For instore, there is the trio bundle of 2 roasted iberico pork belly dumpling and 1 classic five-spiced pork rice dumpling in which members can enjoy a 15% off from the usual price of $31.40.
✨ Crystal Jade Group
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CRYSTAL JADE GOLDEN PALACE, Braised Irish Duck in Teochew Style,潮式⿄⽔爱尔兰鸭 ($108.00 for whole, $55.00 for half, $32.00 for regular).
Celebrate Parents' day at @crystaljadesg showcase exclusive scallop-themed dishes and sumptuous set menus for 2 month long (29 April to 30 June).
Early bird reservations for dining on Mother’s and Father’s Day weekends of 8 and 9 May and 19 and 20 June commence on 12 – 30 April and 24 May to 4 June respectively.
Reservations can be made at the various outlets.
#crystaljadesg #burpple #burpplesg #parentsday2021 #motheraday2021 #fathersday2021

two-tier gift box consists of 8 pieces of mooncakes, with flavours of :
🥮Sea Salt Caramel
🥮Lychee Martini
My favourite is lychee martini.
The skin is thin,elastic,chewy and not overly sweet, the size just nice, not too big (so not je lak) and generous filling.

💰$72.8 for 8 pcs.

Advance orders can be placed online*
(at from 22 July 2020.
It will also be available for sale at all outlets from 11 August to 1 October 2020.

Exclusively for Jadeite members, Citibank and UOB Cardmembers
1) Early Bird Offer: 22 July to 6 September 2020
- 25% for purchases made in-store Jadeite members

2) Regular Promo: 7 September to 1 October 2020 (7 – 27 September for E-store)
- 20% for purchases made in-store Jadeite members

3) Additional 10% for purchases via estore with promo code

This Crispy Tiger Prawn Fritters Wrapped in Red Glutinous Rice Cheong Fun is from the revamped Crystal Jade Palace @crystaljadesg at Takashimaya.

A unique dish that combines the crispy and the sticky. It takes a juicy Tiger prawn and mixes it with salted egg yolk, then made into a deep-fried fritter.

This elaborate red-tinged prawn is then wrapped in a red glutinous rice cheong or thin rice noodle roll skin.

The beauty is really in its centre, where the grainy salted egg yolk adds that element of surprise.