Featured In 2 Guides
Japanese Surf Clam Salad $12 I think it might be the first time I've actually had Japanese surf clam. Not unlike abalone, it's pleasantly chewy and tastes somewhat similar. The potato salad is smashing – crushed potatoes topped with sea asparagus and enlivened by pommery mustard, pickles and shallots. Taste: 3.5/5
Jason
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13w
GastroSmiths Never Fails I first saw this bowl of Fisherman's Mee Sua ($26) on a friend's Instagram story and I knew I had to have it. It was sure worth the long wait, before I finally had time to go down to GastroSmiths. Umami is the theme of the dish and every single mouthful tasted like the sea! I loved how kimchi was used to cut through the umami flavours and add a spicy sourish touch to the dish. This was so good, my friend finished my soup even after wiping clean his bowl of donburi 😂.
Sheryl
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15w
Great Bowl Too many good flavours in a bowl, yet they all compliment each other very well. I'm not even sure where to start to describe this bowl of Hokubee Ribeye Don ($26). The juicy well-seared ribeye steak? The lovely mix of toppings that went so damn well with the rice? Or the perfectly cooked grains? Let's just say, one can definitely lick this bowl dry.
Sheryl
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15w
#gastrosmiths x homestolife. ribeye rice bowl was lit! teeming with hokubee beef cuts cooked to a delightful medium rare over furikake rice. break onsen egg to hold everything loosely together. seriously, the lunch sets here are ridiculously value for money. . #burpplesg #burpple #foodie #foodart #foodstagram #foodphoto #foodphotography #foodcoma #igsg #instafood #ribeye #ribeyedon #foodpornsg #sgfoodie #instafoodsg #instafood_sg #igsgfood #sgfood #singaporefood #sgdining #restaurantsg #sgrestaurants . .
Fabian
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18w
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Featured In 2 Guides
Durian Baked Alaska ($9) What an elegant-looking dessert! I'm so mesmerised by the presentation of it 😍 The outside is meringue that is blow-torched, encasing the durian ice cream. I find the meringue a little too sweet in addition to the already sweet ice cream. Nevertheless, it was indeed the most popular dessert on the table.
Christina
1w
Bak Chor Foie Gras Pasta $19 Interesting menu here at redpan! Food here is a fusion of our local and western food. The dish was savoury with the sauce and meat but got “jelat” towards the end.
Amanda
2w
Har jeong kai chicken cutlet [$15++] One of the complimentary mains offered as part of @chopesg 's exclusive giveaway for the month of July. The thin slab of chicken thigh is marinated with prawn paste, coated and deep fried to a golden brown panko-crusted exterior. Served with mashed potatoes (physically mashed I guess 😅), side salad and a homemade pepper and ranch sauce, the chicken cutlet executed an ideal crispness it's well battered exterior, along with a pleasant crunch from the cereal crumbs coating. The interior was tender and juicy though the portion of meat was pretty much a mere thin layer 😥. Flavourwise, it was well marinated, with a flavourful and fragrant umami note from the prawn paste. The mashed potatoes are essentially potato chunks, soft albeit firm, well sautéed. The homemade ranch dressing (only served with the har jeong kai cutlet) added a pleasant tanginess to the otherwise heavy and sinful chicken cutlet. . . . #burpple
Natalie
15w
Squid ink seafood paella [$32++] By far the most expensive dish on the menu but the portion was really huge and filling! Fresh assorted seafood - mussels, prawns, squid to other poultry components- otah and lup cheong on a bed (or wok) of squid ink paella. Out of all the seafood components, my favorite was the prawns which were fresh, plump and juicy. The mussels were also juicy and chewy, with a prominent seafood-sque flavour. Coupled with a slight spiciness from the housemade otah and a sweet-smoky flavour of the lup cheong, my enjoyment subsided towards the end where the paella was charred at the base and edges, resulting in an unpleasant and undesirable burnt aftertaste . . . . #burpple
Natalie
15w
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Featured In 1 Guide
Wagyu Beef Buffet @$79.80++ The best beef buffet I ever been too. Have already eaten here a few times with friends. The beef is well marinated and the buffet includes sashimi, giant Hokkaido scallops. But the main dish is the BEEF! 🐄 🐄 #wagyulicious
Gerald
4w
Deluxe Buffet ($49++) There are two types of buffet, deluxe is the basic while premium is the one with wagyu. Go for the deluxe to save $ and if you're not iffy about beef quality, though the beef available for deluxe is already pretty good. Skip the pork, ox tongue and bone-in short rib and go for the Karubi (beef short rib) and Harami (outside skirt) and and and the large intestine 🙂 Alsooo get loads of salmon sashimi (there's tuna too) and the Saba which was surprisingly everyone's favourite item. It's really thickly cut and fresh. Now one of my favourite buffet places because of the Saba haha and really too much variety doesn't matter when you have a good selection of sashimi, seafood and BBQ meat. Costs $5 more for fri-sat, and I think $5 for drinks (but no don't fill up on drinks just get the iced water and eat more)
Mok
21w
Didn't plan to post this but I thought I need to share this. 🔸 I just had the lunch set here from $10.80 onwards. Choose from sashimi with tempura ($16.80) , or really well grilled fish (seabream with mentaiko, or flounder at $14.80) with crispy skin and tender flesh, and it's inclusive of free flow of sides such as these stuffs here, fat salmon sushi, chawanmushi and takoyaki. And the food was surprisingly good. 🔸 The salmon sushi is still in my IG story. The meal here was a steal.
Justin
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38w
Premium Wagyu buffet Price: $64.80++ • 🚇: Esplanade 📍: 6 Marina Square Shopping Mall #03-129 • 🚨Carnivores alert🚨 My friends happen to STUMBLE this offer Wagyu buffet online. Henceforth she summons her horseman to conquer this buffet! With the choice of either deluxe or premium buffet. The Premium will entitle you to the selection that the deluxe does not offer, like Wagyu beef Yukke! • Tenkaichi believes in freshness, cutting only the beef after you ordered. As such, it may take a 5-10 min wait, meanwhile you can try their simple starters buffet, but I think save your stomach space for the Wagyu beef. The Wagyu beef Yukke was my favourite, it's has natural sweetness from the beef itself and when it is mixes with the raw egg. It just swims in your mouth before slipping down your throat. • Overall the quality of the food was good, but I wish it had more variety to it. Please get ready to smell, the ventilation is a bit bad there. • Ps: still trying to understand the marble of the Wagyu as such I did not describe in the post.
Wan Yu Elton
1y
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I ordered the seasonal soba which came with really large tempura prawns coated with a seasonal batter and tender chicken breasts and truffle oil. I found the combination a tad strange and it didn’t cut it for me. I should stick to my usual traditional favourites.
Blueskies
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1d
You’d never guess what salad this is. One of our friends is a regular here and he says that this is the bomb! It was love at first bite. Chicken skin salad which is so addictive. Can’t stop once you start.
Blueskies
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1d
Today we decided to be adventurous and ordered beyond our usual soba orders. We ordered this foie gras to share and it was really good!
Blueskies
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1d
Special Truffles Dashi Maki Tamago with Club Japanese Sauce Hands down the most decadent Dashimaki Tamago I have ever tasted, Nadai Fujisoba Ni-Hachi’s signature tamago is definitely a must-order. Soft yet firm, the layered block first arrives without any sauce and seeing just the lovely specks of truffles seasoned between the rolls was almost enough. Then the server pours over a generous amount of thick steaming sauce straight into the pan, which really gave the dish an extra oomph with the sweetness of crustaceans in the mix. Hence, highly recommended from one egg lover to another, I really enjoyed the deep aromatic flavours of the earthy truffles, savoury dashi-soy sauce, and sweet omelette. The Special Truffles Dashi Maki Tamago ($15) also had a really luxe mouthfeel with the shreds of crabmeat in their Club Japanese Sauce
Vanessa
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4d
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Burpple Exclusive
1-for-1 Angus Hamburg
Till 31 Jan 2018
GastroSmiths Marine Parade

Terms

1. Enjoy 1-for-1 Angus Hamburg and Truffled Egg Bowl U.P $14 nett for one bowl

2. Valid only on Tues-Fri for dine-in only

3. ""Double Patty"" upgrade will be charged separately, it is not applicable for 1-for-1

4. Flash the promotion on the Burpple App upon ordering to redeem. Strictly unredeemable after payment has been made

5. Not valid with any other ongoing promotions, vouchers or discounts

6. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

7. The management reserves the right to change the terms and conditions without prior notice

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Burpple Exclusive
1-for-1 Mains
Till 30 Nov 2017
redpan Esplanade

Terms

1. Lowest priced item will be complimentary but second complimentary item must not include Steak & Chichalok/ Seared Salmon in Laksa Gravy/ Lup Cheong Iberico Chorizo Paella/ Squid Ink Seafood Paella

2. Valid only on Sunday to Thursday

3. Flash the promotion on the Burpple App upon ordering to redeem

4. Not valid with any other ongoing promotions, vouchers or discounts

5. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

6. The management reserves the right to change the terms and conditions without prior notice

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Promotion
1-for-1 Buffet
Till 31 Jan 2018
Tenkaichi Yakiniku Restaurant Esplanade

Terms

1. Enjoy 1-for-1 deluxe or premium buffet with free flow of drinks

2. Deluxe buffet from Mon to Thurs at U.P. $54.80++; Fri to Sun, PH & Eve of PH at U.P. $59.80++

3. Top up $50++ per pax to upgrade to premium buffet

4. Make your reservation from https://reserve.toreta.in/tenkaichi/#/

5. Promotion is applicable for adult diners only and 90 mins dine-in. Only 1 type of buffet per table. Last order will be taken at the 60mins mark

6. Not valid with any other ongoing promotions, vouchers or discounts

7. The management reserves the right to change the terms and conditions without prior notice

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Burpple Exclusive
1-for-1 Pasta
Till 31 Jan 2018
Artistry Bugis

Terms

1. Valid only on Tuesday to Friday, 2 to 3pm

2. Flash the promotion on the Burpple App upon ordering to redeem the promotion

3. Not valid with any other ongoing promotion, vouchers or discounts

4. Not available on Eve of Public Holidays, Public Holidays and on Special Occasions

5. The management reserves the right to change the terms and conditions without prior notice

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Promotion
1-for-1 Soba
Till 30 Nov 2017
Nadai Fujisoba Ni-Hachi Tanjong Pagar

Terms

1. Only valid from 20th-30th November for Nadai Fujisoba's 1st Anniversary

2. Daily, 11am-230pm, 530-930pm

3. Applicable to warm, dry, dipping and cold soba only

4. Not valid with any other ongoing promotions, vouchers, discounts.

5. The management reserves the right to change the terms and conditions without prior notice