6 Brunch Treats

Duck Confit Tagliatelle Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.

Seafood Risotto Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent

Duck Confit Hash An interesting and unique mix of tater tots, sous vide eggs, shreds of duck confit, spinach and red wine sauce, topped with parmesan and parsley. The duck confit is soft and tender. The flavours came together beautifully with the sauce. I recommend not leaving this dish for too long as the tater tots tend to get soggy over time from the eggs and sauce. Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23)

Florentine 65°C Organic Egg ($18.00++) Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.

Pluma Iberico ($48.00++) Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.

Acai Crème Brulee Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept! Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside. For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce. For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following: ENTREÉ Wagyu Beef Tartare Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip Torresella Prosecco Rose Brut DOC SOUPE Crème d'Epinard Kelong Prawns | Crustacean Oil Simonnet-Febvre Chablis PLAT PRINCIPAL Pan-Seared Barramundi Komatsuna Pure Sauce Vierge| Lyonnaise Potato Flametree Embers Sauvignon Blanc Semillon OR Inka Grilled Lamb Rack Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019 DESSERT Acai Crème Brulee Fresh Berries | Honey | Granola De Bortoli Petit Moscato Do not miss out on this amazing wine and dine extravaganza!

Ginger Lemonade / Iced Lemon Tea The ginger lemonade is made using actual fresh ginger juice. I like how the zing of fresh ginger plays off that sweet-tart base 》$6 Each

Miso Pork Belly Bowl The miso pork belly bowl comes with homemade pickled cabbage, yakiniku sauce, onsen egg, sesame seed, spring onion and chunky slices of pork belly laid on top. The pork belly was thick and slightly charred to a nice burnt flavour. It was tender and juicy but I couldn’t taste the miso. Dipping it with the yakinuku sauce helps with the flavouring 》$17.90

Chilli Crab Pasta Spaghetti cooked with homemade chilli crab sauce and curry leaves, presented with a crunchy soft shell crab on top. The pasta was al-dente with a chewy bite. The sauce was done with the right amount of sweetness and a tinge of spiciness 》$18.90

Savoury waffles Stack of waffles with candied bacon 🥓 and a scoop of ice cream. Extremely indulgent start to the day. The waffles were crisp yet fluffy (thankfully) and therefore eased off some of the heaviness which would have came along with the candied bacon and ice cream (a lil’ too sweet for the morning!) Nevertheless, a good meal of savoury and sweet delights!

Ondeh ondeh hotcake [$15] After the descent of Earl grey charcoal hotcake, ondeh ondeh hotcake is back on the menu once again! ✨ Pandan flavoured hotcake embedded with salted coconut ricotta creme, topped with Pandan coconut gelato, sprinkled with toasted coconut flakes and served with a side of gula melaka sauce. A deconstructed and revamped version of the Peranakan kueh that we are all familiar with, the hotcake was soft, fluffy with a slightly crisp surface layer that carries off a lingering aromatic pandan essence and fragrance. The texture was done to an ideal perfection- soft, light and sufficiently moist 💖. Unfortunately the salted ricotta creme got outshone by the distinct Pandan essence, harbouring a negligible effect to the overall flavour unless you were to consume it in silo. The colour of the Pandan coconut gelato got me turned off initially with an artificial shade of neon green but fortunately the taste did not disappoint, a pleasant sweetness of coconut that was also refreshing though the texture could have been better if it was smoother and less icy. The toasted coconut flakes added a crisp, fibrous mouthfeel to the hotcake, a complimentary and perfect pairing to the hotcake, where the resemblance to ondeh ondeh kicks in. Unfortunately, this would not be available anymore, with the cease of operations at @artistrycafesg 👋🏻 . . . #burpple #smitteneats #smittenchoice

Peanut butter & Jelly French Toast [$15] . And so... today marks the end of @artistrycafesg ‘s service and operations 👋🏻😭. Apart from the brunch, one thing I would miss most is this French Toast that surprisingly far exceeded my expectations, officially one of the best I have ever had (apart from @sarabethsofficial that I tried in Taiwan). Had initially wanted to try it last weekend, but it was already sold out by 12pm😭. Came back on a Friday afternoon (and reserved this just in case) which certainly did not disappoint, to which both my dining and I enjoyed it truly, polishing it off in no time, although she doesn’t even have a sweet tooth in the first place, unlike me. The brioche toast soaked in spiced custard was soft, fluffy with a pillowy texture that is filled with peanut butter and raspberry jam. A nutty, roasted flavour and aroma coupled with a subtle tartness from the fruity jam, it was clearly a winning combination that surprisingly didn’t turn out to be overwhelming or saccharine as expected! 💖 Served with a scoop of vanilla bean ice cream that was smooth, creamy with a fragrant milky flavour, the addition of the mixed berry coulis provided a tinge of acidity; a good counter balance to the other sweeter elements. Wouldn’t mind giving this a 2nd try... but unfortunately its extinction prohibited me from doing so 😭 . . . . #burpple #smitteneats #smittenchoice

Truffle mac & cheese [$19] My 2nd time having this with neither regrets or nor disappointment, a distinct lingering truffle flavour and aroma in each and every mouthful! The truffle aroma seemed to be more intense this time, which is definitely not for the faint hearted but as a truffle lover, I am sold for it! 💖 Despite the missing top layer of baked cheese crust, the macaroni bathed in the thick, creamy and cheesy pool of sauce was sufficient to get me hooked on, otherwise the aftermath might be one this is overwhelming and unpleasant. Though the price might seem steep (as compared to the other mains offered here), the portion served was justifiable and worth the bill. A copious amount of sliced mushrooms, seared scallops, garnished with fried shallots and a dollop of caviar, it was a perfect combination that I couldn’t help singing praises for. Especially adore the seared scallops that were fresh and plump, with a slight chewy mouthfeel. The addition of the fried shallots also provided a pleasant crisp factor while adding fragrance to the dish. Mushrooms are no doubt an essential (for me) in a mac&cheese, with its chewy mouthfeel and earthy note blending in harmoniously to the cheesy elements. On a side note, it’s really a great pity that @vxx.co would be ceasing operations on 7 nov and not serving mains anymore in their new location! 😭😭😭 Would certainly miss the food, ambience and service here ! . . . #burpple #smitteneats #smittenchoice

Smoked duck carbonara [$15] Last chance to check out this place before they ceased operations on 7 nov 😭😭 One of my favourite cafes till date, having been here at least thrice. Unfortunately mains are only served till 5 nov, with the remaining 2 days retailing furnitures and brewing some cuppa ☕️. The smoked duck carbonara comprised of spaghetti tossed in a creamy sauce, along with copious chunks of smoked duck chopped into cubes , sliced mushrooms, topped with a raw yolk and sprinkled with garnishes of Parmesan flakes. Despite being a cream based pasta, the carbonara here was surprisingly not too overwhelming, with a substantial thick, creamy sauce that I felt would be manageable by one pax for consumption. The spaghetti was done to a slight al dente consistency, providing a pleasant firmness to the bite. The tender smoked duck slices were chopped into tiny little cubes which provided easier consumption. Along with chewy sliced mushrooms that added a subtle earthy note, the pasta was decent yet enjoyable with a good balance of noodles:ingredients as well as a suitable intensity of creaminess. . . . #burpple #smitteneats #smittenchoice

Seafood lemon butter pasta ($14 nett) ⭐️ 4.5/5 ⭐️ 🍴Had to go down to #vxxco once I found out that they were closing. Only been once before but I love the affordable food (nett prices) & chill vibes of the cafe. The pasta was delicious and came with generous ingredients of 3 prawns, multiple squids & mushrooms 🦐🦑. Really liked the sauce that’s unique and had just the right amount of sourness & kick of spice without being overly creamy or rich. We ended up licking up any remains of the sauce cause it was that good 😂 📍@vxx.co, 20 Foch Road, S209261

Throwback to another cafe hopping experience -- this time, at upper Thomson road. | Pictured is a bacon sandwich and "chips" while behind is a cordon bleu. The last time I went, the food wasn't very special and I was a little miffed about the "chips" which just turned out to be lightly salted crisps 😔 I do seem to remember that their food was slightly cheaper than the usual $16-20 in other nearby cafes, though. | Their interior, with its white tables and brown chairs, has a clean Scandinavian colour aesthetic that was quite minimalist. I went on a Sunday afternoon and it was quite empty and we weren't packed like sardines in an echo-filled hall unlike in other cafés, so that was good. | Unfortunately, they're closed until further notice so I'm not sure if you'll be able to give them a try even when Phase 1 ends 😕 But I hope this picture gives you cafe vibes and reminds you of the times where we could meet friends over a cuppa and marbled cafe tables! ☺️ | .

Neighbourhood Gem Was looking for a place to chill after a hike at macritchie with my friend and chanced upon this place! Turns out to be such a great choice because we were also looking for a spacious/quiet place with free wifi so we could do some trip planning 😛 And this place fits all our criteria! A lovely, cozy neighbourhood cafe. The service was very friendly too. Food was pretty delicious though nothing too spectacular. Tried the ondeh-ondeh latte which was so pretty and delish! Love the wooden cups and delicate mini spoons (I have a thing for cutlery hahaha)✨ Wouldn’t mind coming back here to hang out / for a cuppa if I’m around the area.

Nook And Cranny •🍵Matcha Fans Rejoice🍵• . . Revisited Nook and Cranny🏡, which is nestled along the corridors of Thomson V one! This time, they introduced two [New Drinks] namely Hojicha and Genmaicha Latte at only [$6.50/Cup]. Providing more alternatives to Matcha lovers! Experience a more distinctive taste while sipping your Genmaicha / Hojicha! Also, If you're in for some Wholesome Cafe food, You should give their Mains / Brunch items a try too🍽! . . Cozy atmosphere and Free Wifi adds on as a bonus especially if you're short of Data and Feelin' lazy on a Sunday! . . Nice warmth hospitality and conversation earlier on with the team behind @nookandcrannycafe ! Would definitely be back for more coffee again! . . Alright, Matcha / Genmaicha / Hojicha fans, Tag your like-minded friends below!👫