Mutton Vindaloo 14.9++? This was my friends' favourite. Tender mutton with potatoes and a rather moreish gravy. However while this was filled with spices it's rather mild. Overall i guess this is a good introduction to Indian cuisine if you're afraid of something with heat yet want to try Indian cuisine. Since even the "spicy" option was very mild I guess anything on the menu is pretty safe. Also they mentioned everything is made fresh so that's laudable as well. But please please please remember to use the burpple deal else it's very overpriced.
Wuu
17w
Lamb Roganjosh 14.9++? Tbh I forgot which one was which between the mutton vindaloo and lamb roganjosh. However, those two curries were the only passable ones. They aren't anywhere near spicy so don't expect that when u read spicy on the menu. It's so mild it's literally drinkable. Then again I guess they tune their food to suit the "public" taste so that's why they are so raved about? I can't say I don't understand but when I visit a place w Indian curries I expect an authentic fiery mess with lots of spice. Either ways this was rather flavourful. Had a good deal of the lamb umami and was thick and savoury
Wuu
17w
Butter Chicken 14.9++? This was most definitely not the normal butter chicken lol. I can't even begin to point out the differences. It's really sweet and lacks savouriness. I guess it's fine if you don't come in expecting butter chicken. If you have an open mind you might actually appreciate it. It's so frustrating I can't decide whether I like it or hate it since it really deviates from normal butter chicken but still I had many spoonfuls of this
Wuu
18w
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Swordfish Burger ($26). I'm heading to Japan now, the land of awesome fishes and seafood. A throwback to a fish burger I had at Market Grill last month, where I had this swordfish fillet that was grilled and topped with a sauce mixed with herb mayo, mango salsa and house spices. And I thought the use of the zesty sauces really help to kill some of the fishyness of the swordfish. 馃敻 [@Burpple Eatup] #foodphotography #fujixt2 #burpple #fishburger #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #stfoodtrending #foodstyling #burger #swordfish #sglunch #themarketgrill #cbdeats
Justin
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2d
Black Angus Short Rib [$78] 500g | Sous vide for 24 Hour | Served Medium alongside with roasted seasonal vegetables. Loved that dollop of onion confit. Did not have high expectations but was mildly surprised at how much I enjoyed the beef. It was tender, moist and nicely seasoned- though some chunks were more streaky and fatty than others. Roasted vegetables complimented the beef perfectly.
Victoria
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2w
BBQ Burger version 2.0 [$28] One of the specials on the board! Exactly like BBQ on the regular menu but with pulled pork. Heard so much about the highly raved cod fish burger, my disappointment ended with a bite of this burger! Despite being slightly overcooked, the grilled beef patty retained its juiciness. The homemade rich barbecue sauce, with the sharpness of the melted aged cheddar brought the pulled pork and beef patty together nicely.
Victoria
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2w
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Sanma Aglio Olio ($19) 鈥 One of the specials at Luka Spaghetti was topped with Japanese pacific saury, chopped spring onion, sliced garlic, speckled with heaps of chili and fresh tomato. The autumn seasonal Sanma had a similar texture to sardines and lent a nice umami to the dish, it definitely was the 鈥渟tar鈥 of the dish with all the rest of the ingredients aimed to bring out its natural flavours. While quite unassuming, it鈥檚 one of those 鈥測ou can鈥檛 go wrong鈥 kinda dishes.
Casey
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2w
Blueberry Cheesecake [$8] The cheesecake filling was super soft & creamy, somewhere in between the baked and no bake texture. I wish the blueberry was incorporated into the filling rather than just a compote smothered on. That said, really enjoyed the thicker than usual buttery graham base. Overall, it wasn鈥檛 bad, but not great either. Perhaps i started off with the wrong foot having high expectations from this after seeing reviews about this must order dessert.
Victoria
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2w
Appetizer Platter [$32] What is in the Platter: FRESH JAPANESE OYSTER with IKURA [$8/piece] SMOKED EGG, WAGYU, UNI - aburi beef, sea urchin [$12] BEEF RAGU BRUSCHETTA [$12] CRAB ARANCINI [$6] BURRATA - burrata with San Daniele ham [$15] It is definitely worth trying the Platter if it is your first time and you want to try more food here. The value is there and it is just so much fun to eat and exciting too! Shall talk about the components in the order of my enjoyment level: Top of my list would definitely be the bruschetta (unexpectedly though!). Totally won me over with that rich robust flavor from the beef ragu. And the crab arancini was pretty good too, with chunks of crab meat in it, packed with flavor. I wish there were more! If I return, I鈥檓 gg for the full sized appetizer (4 for $12). I normally love burrata and will always choose that as a default in any Italian restaurant. But this one was pretty lackluster. I wish there was something to balance the creaminess like maybe pesto or salsa or even cherry tomato. I do like how I get to eat burrata and not have to commit to a full sized one though!! Now, the rest of the items were quite forgettable. The smoked egg was fine, will give it credit for its novelty. Aburi Beef with hard boiled egg, who would have put them together? What I enjoyed least was probably the oyster, simply because I just want to have it plain.
Victoria
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2w
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Burpple Exclusive
20% Off Total Bill
Till 31 Jan 2018
Indline Outram Park

Terms

1. Available for dinner from 5.30pm-10pm only

2. Flash the promotion on the Burpple App upon ordering to redeem

3. Not valid with any other ongoing promotions, vouchers or discounts

4. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

5. The management reserves the right to change the terms and conditions without prior notice

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Burpple Exclusive
1-for-1 Cocktail (U.P $16++)
Till 31 Dec 2017
The Market Grill Tanjong Pagar

Terms

1. Prior reservations required

2. Please quote 鈥1for1Cocktails鈥 during reservation on app, website. Or email [email protected] or call 6221 3323. Choice of any two cocktail, lower priced cocktail will be deemed complimentary

3. Available Monday 鈥 Saturday only

4. Flash the promotion on the Burpple App upon ordering to redeem

5. Not valid with any other ongoing promotions, vouchers or discounts

6. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

7. The management reserves the right to change the terms and conditions without prior notice