Cinnabon

Available from 11-17 Nov
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Blending smooth dark chocolate with a touch of salty-peanut bliss
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Overall, a bon that satisfy those savoury-sweet cravings

Available from 18-24 Nov
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Nutty black sesame blends seamlessly with stretchy mochi
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Overall, it's earthy, subtly sweet, anda undeniably satisfying

Available from 14-20 Oct
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Earthy richness of hand-harvested ceremonial-grade matcha, perfectly balanced with a molten, creamy core
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Overall, each bite was an indulgent journey into the tranquil flavours of matcha perfection

It is my first taste of Cinnabon and I really enjoyed the ongoing Nom-Nom Mochi Series! At week 2 (2 Sep-8 Sep), the Mini Black Sesame Mochibon ($4.80) was bangin’. Giving black sesame tang yuan vibes with the rich, nutty and earthy black sesame paste swirled with the mini cinnabon as well as the soft, gooey, chewy mochi center. The silky black sesame cream cheese frosting was lovely as well and added some much needed moisture as I found the rolls a tad dry by themselves.

The Mini Biscoff Cookie Butterbon ($4.80) was lovely too. A little sweeter than I would prefer but I am a fan of biscoff so the iconic caramelised flavour is certainly present in the Minibon. Topped with cookie crumbs and a cream cheese & cookie butter frosting, the roll is well worth a try. However, if I had to choose between the two, I would pick the mochibon and the weekly rotating flavours all sound so good~

($4.80) I did missed it out for previous release under BOTW Matchabonanza series. I managed to buy last release under final week for BOTW Matchabonanza series before it ended last 2 final week. It's one of gao (thick) sauce that I have tried. I felt that it was quite jelak as the sauce was quite thick texture. It's worth it to try for first time experience tbh. I did tried their other flavour b4 last year opening.