146 Jalan Bukit Merah
#01-1090
Singapore 160146

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Friday:
Closed

Saturday:
Closed

Sunday:
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Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Reviews

From the Burpple community

Tbvh an afterthought for me since I'm not a big fan of floral flavours but wow this is extremely unexpected. The lychee flavour combines perfectly with the rose aroma which was intense. Despite the many layers everything came together harmoniously. Not a surprise this would be popular

Many thanks to cake club for hosting and burpple for the invite!

3 Likes

This cake ($6.20) was light in texture and the isaphan (rose, lychee and raspberry) flavour was quite fragrant as well.

2 Likes

Choux Puff filled with both Salted Caramel and Chocolate Cream. I told myself to order one pastry, but this Choux just kept staring in my face while I was having the Blanc. It's not really the pastry that it is about here; it feels rather dry, and felt a bit close to cookie-like on some areas while other areas were a bit spongy — the amount of chocolate cream and salted caramel does balance out the slightly dry texture of the puff though. The chocolate cream was rather rich and had a little bittersweetness to it and quite matches the salted caramel flavours which were nicely balanced — tastefully salty and felt quite butterscotch-like. A little surprise awaits as you get to the middle of the Choux pastry; a chocolate ball filled with salted caramel sits inside — thick, rich and smooth salted caramel that's just insanely indulging when you take your first bite in.

The new outlet of Ciel Patisserie is located at Blk 146 Jalan Bukit Merah, #01-1090 , Singapore 160146 (the previous outlet at Hougang Ave 1 is still in operations currently).

9 Likes

A new item available at Ciel Patisserie's newest outlet at Jalan Bukit Merah a few blocks away from where Good Chance Popiah and now-defunct Yee Kee Roasted Delights used to be (Ciel Patisserie's first outlet at Hougang Ave 1 is still in operations). The Blanc is a white chocolate mousse cake with mango and yuzu filled inside sitting atop a vanilla sponge. A cake that would hit the soft spot for those who prefer cakes with more tropical touch, it comes filled with chunks of mango flesh for a bit of bite. The sweetness of the mango comes countered with the zesty flavours of Yuzu bearing flavours really similar to Korean Citron Tea while the white chocolate mousse helps to neutralize both flavours to round them up pretty nicely.

The new outlet of Ciel Patisserie is located at Blk 146 Jalan Bukit Merah, #01-1090, Singapore 160146.

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