Another renowned store in Golden Mile, this time serving a dry beehoon with chilli sauce. Think Satay Beehoon but instead of satay sauce it's a chilli mixture sauce. Taste was pretty good, but for $4.50 i thought the ingredients could be more generous. Would eat this if I had the craving and queue was short, but this isn't a store I would travel all the way to Golden Mile for.
Saw a long queue the previous time I was at GMFC, this time round, queue wasn't so long, thus decided to give it a try.
Had the $5 portion.
The sambal-like chilli sauce was quite spicy, almost explosive.
Pork ribs were soft and tender
Prawns were crunchy.
Overall quite solid, it is worth the long queue in my opinion.
Chilli Mee 辣椒面（干）(S$5)
Got 1 slice of hard boiled egg, a couple of prawns, a couple of pork ribs, sliced fish cakes and bean curd puff.
Chung Cheng Chilli Mee . Prawn Mee . Laksa 崇正辣椒面.肉骨虾面.叻沙
Address 🏡 : # 01-59 Golden Mile Food Centre
Mix between between yellow noodles and bee hoon served with ingredients tender pork ribs, 2 prawns (fresh),bean curd, bean sprouts, fish cakes, slices of hard-boiled egg and bowl of herbal soup on the side.
Mix it well, with the house made chilli paste (not that spicy) with a nutty flavour, super shiok.
💰$5
📍Chung Cheng Chilli Mee.
Golden Mile Food centre, #01-59.
505 Beach Road.
Chilli Mee @ $4
Been craving for dry prawn mee with mee pok, and this is the closest thing that I could find here as most of the stalls sell praw noodles soup.
For $4 it comes with 1 prawn, 2 pork ribs and daopok and fish cakes. The noodles texture is great and goes really well with the sauce, though it really isn't chilli sauce as it is not spicy at all.
Overall a great dish especially when craving is satisfied!
Each portion comes with a prawn, spare ribs, hard boiled egg, fish cake, tau pok, Chung Cheng’s signature chilli sauce that is also available for sale and a bowl of herbal soup. I was expecting some fresh prawns but they use frozen prawn that are crunchy. The pork ribs were tender and fell off the bone easily. The chilli was savoury and spicy with hints of prawn paste. The level of spiciness was alright at the start but as I was halfway through it, my tongue couldn't take it that I had to take a break and get some drink 》$4
While it looks like a regular bowl of dry prawn noodle, what sets it apart is the homemade chilli that’s generously piled atop. The spice gradually creeps up on you with every bite, since every bit of the noodles were well coated with the chili paste. That said, the spice is definitely still manageable!
It comes with a whole variety of ingredients like bean sprouts, pork ribs, prawns, tau pok, fishcakes, and slices of hard boiled egg. Love how they paid attention to the ingredients too, with the pork ribs being tender and soft, while in contrast, the prawns were crunchy and fresh! Accompanying it on the side is a tasty bowl of herbal soup which could helped ease the spiciness for those who have a lower tolerance to spice.
They are located at Golden Mile Food Centre, which is likely to close for renovations from Dec 2020 till Mar 2021 so hurry down to give them a try!
It’s not your regular prawn noodles for sure. Love the chili and generous serving. Value for money!
This was one of the things I grew up eating before I became a foodie. I've returned to Golden Mile umpteen times since but never patronised them. I never knew they served mee kia and mee pok, but I decided on thick beehoon, which was a mistake. The magic of chilli mee is coating your noodles with the sauce, and thick beehoon is too slippery. Otherwise, they use good prawns and pork ribs, but the tau pok was meaningless.
Chilli Mee (Medium: $4):
Ordered kway teow dry, comes with prawns and pork ribs and of course their famous home made chilli sauce which packed a punch !!! Not for the faint hearted, but if you are someone who can take spicy food well.. you will definitely love it!
So good that u kept wanting to come back over n over again. $4 (w/ pork ribs). Be warned: spiciness nt for the faint hearted
Love this stall ... the chilli sauce was unique, the ingredient was generous, and the price at SGD3-5 is a steal.
A unique noodle dish that features a delicious medley of prawns, pork ribs, sliced of hard-boiled egg and egg noodles doused in a flavorful yet tongue-burning chili sauce concoction, this chili mee is one that you should definitely try if you’re around Beach Road and looking for a satisfying meal.
It’s hard to describe the overall taste because there’s just so much going on with every single item executed very well, but all I can say is that you won’t regret it.
It goes without saying that the star of this dish is their signature chilli sauce that had a mildly intense yet savoury taste to it. Top that up with fresh prawns and lean cuts of pork with yellow noodles and you got yourself an enjoyable dish.
4$ portion comes with pork ribs that were rather tender and marinated
Highlight got to be the chili sauce that had a burning heat yet was rather sweet and savoury. It was redolent of a sambal but quite significantly different at the same time. Definitely deserving of a try if you can take the heat
Prawn was crunchy though there was only 1 for the 4$ portion
If we’re at Golden Mile Food Centre, my first question to you would probably be, “have you had the Chilli Mee?" I like my order ($3/$4/$5) from Chung Cheng Chilli Prawn Noodles #01-59 with a mix of yellow mee and beehoon. You've got dry noodles with pork ribs, prawns, taupok, fishcake and hard boiled egg topped with their signature chilli sauce to thoroughly toss. It's a secret recipe made from the usual suspects like belacan, dried shrimps, garlic and onions. Tuck into a mouthful that tastes mildly spicy and slightly sweet, with fresh prawns that are crunchy and firm. Chew into lean cuts of pork that are especially tender with a lingering aftertaste of five-spice powder. Gulp down some prawn mee soup served complimentary to finish this meal that's best with wet weather.
Chung Cheng Chilli Mee - The sweetness of the belacan chilli was balanced out nicely, with the fragrant paste coating the yellow noodles well and leaving a lingering heat also.
Read more: https://www.misstamchiak.com/chung-cheng-chilli-mee/
The signature thing here is definitely the chilli sauce. It has a hint of nuttiness, isn’t too spicy and coats the noodles well. I was a tad bit disappointed in the amount of ingredients tho. For $4, I only had one miserable prawn.
Located just right at the Beach Road Army Market, situated just right at the main entrance on 2nd floor on the right.
A selection of prawn n pork ribs noodle; laksa n their infamous chilli noodle.
In my view there is not much difference if u order chilli noodle or their prawn noodle (dry version)since the chilli came from a single pot which the owner’s Wife will drizzle into every bowl.
The chilli paste is old school taste and reminds you of noodle store in primary school when u ask to put n has a tangy taste. It looks hot but is not burning .
I ordered the pork ribs and prawn mee Kia ( dry version) that came with prawns ; ribs ; hardboiled egg and fried tou pok( fried bean curb). Ingredients wise is sumptuous n same ratio as amount of noodle. Setback however is that prawn tasted like frozen type though have crunch but lack prawn taste and tou pok is a bit dry.
Compliment on the soup is sweet but puzzling that why prawn lack the punch assuming it used the same shell peeled for soup stock
Nevertheless worth trying provided you have a tolerant stomach for fiery chilli paste.
Opens daily but time is uncertain.
Tasty chilli mee with a generous amount of ingredients.. Be expected to queue for this!
