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Taste-wise, the Dak Galbi wasn't super fantastic but that's based on my personal opinion (and I tend to find most Korean dishes rather one-dimensional). Making up for it though was the fun factor. Watching the staff stir-fry a pile of marinated boneless chicken pieces, cabbage, sweet potato, onions, scallions, perilla leaf and rice cake with the Korean sweet and spicy bean paste on a huge pan in front of you is quite a novelty. Service here is also friendly which enhances the dining experience considerably.
It was more a tofu stew, perhaps one to give a miss, tasted mostly of chilli. Strange. Their other dishes are better though.
🔥 My hair smelt like kimchi all night but it was worth being smelly. .
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132 Telok Ayer Street • #koreanbbq #tteobokki #ramen #sgkoreanbbq #bbq #grill #sgeats #sgfoodies #sgfoodie #sgfoodporn #foodstagram #foodcoma #foodphotography #instafood #whati8today #telokayer #sgfood #burpple #kimchi #singaporeinsiders #sgeatsout #koreanfood #sgfoodpics
Korean BBQ night. Food here is delish 🤗 Love their pancake thought its full of vegetables 🤣
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132 Telok Ayer Street • #koreanbbq #sgkoreanbbq #bbq #grill #sgeats #sgfoodies #sgfoodie #sgfoodporn #foodstagram #instafood #whati8today #telokayer #sgfood #pancake #burpple #kimchi #singaporeinsiders #beef #sgeatsout