Hong Kong Street Chun Tat Kee (Clementi)

Aside from the Tan's Tu Tu Cocount Cake, Yi Shan Popiah, Brother's Rojak, this coffeeshop also sell decent bowl of XO fish beehoon.
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Location: Hong Kong Street Chun Tat Kee, 449 Clementi Ave 3, #01-211, Singapore 120449

Coffee was a little too burnt as it tasted bitter. Pork ribs weren’t as meaty and all pieces are small. A little disappointed I would say.

This wasn’t as good as expected. There wasn’t any salted egg taste but just creaminess. The pork was tender nonetheless but has a thick layer of flour on it.

Har Cheong Gao was super crispy and had the prawn paste taste which other zi char stalls might not have nailed it.
Would prefer if they could give bigger or more lime so that it can help to cut through the greasiness.

Was quite shocked that real sliced fish was used as some stalls usually used fried fish fillet similar to those sliced fish soup stalls.
The sweet and sour of this dish balances out well as fish was slightly crispy, coated with the gravy and soft on the inside.

Standard has dropped a little as the coffee taste was not as strong as before. It was so subtle that it taste almost identical to normal pork ribs.